Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Ersoy Nilda"'
Publikováno v:
Folia Horticulturae, Vol 29, Iss 2, Pp 181-188 (2017)
The study evaluated some agro-morphological (fruit weight, fruit flesh ratio, fruit skin colour, number of fruits per raceme, number of racemes per bush), biochemical (vitamin C, soluble solids content, organic acids), and bioactive (total phenolics,
Externí odkaz:
https://doaj.org/article/c26bf4e4d269467bbaa2148578109464
Autor:
Ersoy Nilda, Özen Merve Salman
Publikováno v:
Agroznanje, Vol 17, Iss 2, Pp 191-201 (2016)
More recently, functional foods or food supplements which can protect humans from oxidative stress and several diseases have attracted worldwide interest. Among functional foods, fruits were given special attention, particularly wild edible fruits (n
Externí odkaz:
https://doaj.org/article/7276a3d854864b87b774f5f2df290de2
Autor:
Turan, Metin, Kocaman, Ayhan, Tüfenkçi, Şefik, Katırcıoğlu, Hikmet, Güneş, Adem, Kıtır, Nurgül, Giray, Gülay, Gürkan, Burak, Ersoy, Nilda, Yildirim, Ertan
Publikováno v:
In Scientia Horticulturae 1 November 2023 321
Autor:
ERSOY, Nilda1 nildaersoy@akdeniz.edu.tr, GÖKTÜRK, Ramazan Süleyman2, ORHAN, Emine3, ERKAN, Mustafa4, BAKTIR, İbrahim5, SAĞBAŞ, Halil İbrahim6
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 6, p1130-1141. 12p.
Autor:
Kocaman, Ayhan, İnci, Yüsra, Kıtır, Nurgül, Turan, Metin, Argın, Sanem, Yıldırım, Ertan, Giray, Gülay, Ersoy, Nilda, Güneş, Adem, Katırcıoğlu, Hikmet, Gürkan, Burak, Bilgili, Ali Volkan, Aydemir, Özlem Ete, Akça, Melike
Publikováno v:
BMC Plant Biology; 9/16/2024, Vol. 24 Issue 1, p1-14, 14p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
ERSOY, NİLDA, Turan, Metin, BEYZİ, ERMAN, GÜNEŞ, ADEM, Kordalı, Şaban, Bozhüyük, Ayşe Usanmaz
© 2022, MS-Editions. All rights reserved.Aromatic and medicinal plants are of great importance to determine the contents of the active compounds of plant origin and to evaluate them depending on variety and climate factors in order to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10012::27f59b7738a0410c9fe5b20219953ec6
https://avesis.kayseri.edu.tr/publication/details/0dafcbf6-598e-4b57-9ef7-312f4510a6dd/oai
https://avesis.kayseri.edu.tr/publication/details/0dafcbf6-598e-4b57-9ef7-312f4510a6dd/oai
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Güneş, Adem, Ersoy, Nilda, Usanmaz Bozhüyük, Ayşe, Turan, Metin, Kordalı, Şaban, Beyzi, Erman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::c0e1a93c9fdb9bc2a79a5d91ac759ffd
https://avesis.erciyes.edu.tr/publication/details/310aba41-9351-4f75-885d-3c2b4f86330d/oai
https://avesis.erciyes.edu.tr/publication/details/310aba41-9351-4f75-885d-3c2b4f86330d/oai
Publikováno v:
Veterinarska stanica. 51:87-91
Organic farming, as an ecologically acceptable production method based on natural processes and the use of organic and natural materials, is becoming increasingly popular in Serbia. In addition to “organic”, this type of production is also common