Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ersin Uğurkan"'
Autor:
Ersin Uğurkan, Ömür Alyakut
Publikováno v:
Folklor/Edebiyat, Vol 26, Iss 101, Pp 55-72 (2020)
The aim of this study is to reveal how cultural identities change the meals made with corn flour. It also examines the integration of this different food culture with identity. In this context, it is attempted to emphasize how cultural diversity va
Externí odkaz:
https://doaj.org/article/8c0ee115cf334a7e819252300ac61ea0
Autor:
Ersin Uğurkan
Publikováno v:
IEDSR Association. 6:351-371
The Barcelona Process has been reorganized by undergoing some changes especially after the September 11 events in the USA. By conducting its relations with the countries in the region through authoritarian regimes of secular origin, security, terrori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1f707ec17af2690ee5d4ea858d8b1c
https://doi.org/10.46872/pj.377
https://doi.org/10.46872/pj.377
Autor:
Ersin Uğurkan
Publikováno v:
Turkish Studies-Economics,Finance,Politics. 15:2493-2508
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364e53fdada883e3d98a953dbd827a71
https://doi.org/10.47644/turkishstudies.45822
https://doi.org/10.47644/turkishstudies.45822
Autor:
Öğr. Gör. Dr. Ersin UĞURKAN
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3508-3522 (2020)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3508-3522 (2020)
In the study, Adapazari wetting meatball and cranberry must have been evaluated on the basis of cultural value and geographical indication registration. Interviews were made with the oldest five wetting meatball firms among the food and beverage busi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f99915c2ee8388d2b3c0c05c2a3a525
https://www.tutad.org/index.php/tutad/article/view/370
https://www.tutad.org/index.php/tutad/article/view/370
Autor:
Ersin Uğurkan, Ömür Alyakut
Publikováno v:
Uluslararasi Kibris Universitesi Fen-Edebiyat Fakultesi.
The aim of this study is to reveal how cultural identities change the meals made with corn flour. It also examines the integration of this different food culture with identity. In this context, it is attempted to emphasize how cultural diversity vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1659bec04e07ca06bc8759b2be9d1441
https://doi.org/10.22559/folklor.1138
https://doi.org/10.22559/folklor.1138
Autor:
Ersin Uğurkan, Zişan Kiliçkan
Publikováno v:
Journal of Turkish Studies. 13:255-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1727646cc7677c8a066baf94fb8c4b8
https://doi.org/10.7827/turkishstudies.14322
https://doi.org/10.7827/turkishstudies.14322
Autor:
Rıdvan Karacan, Ersin Uğurkan
Publikováno v:
International Journal of Social Sciences and Education Research. 1:230-230
Ekonomik ve siyasal olusumlarin ortak karakteristik yapisinda, cografi yakinlik, ortak tarih, ortak kultur din ve dil unsurlarini bir arada gormek mumkundur. Bu sekilde birden fazla ulkenin bir araya gelmesiyle olusan topluluklar kendilerinden olmaya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cfe599362b58cddc32adbf1f9a6a2b1
https://doi.org/10.24289/ijsser.106415
https://doi.org/10.24289/ijsser.106415