Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'

Autor: Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Christensen BJ; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Mar 26; Vol. 27 (1), pp. e111. Date of Electronic Publication: 2024 Mar 26.

Drinking water magnesium and cardiovascular mortality: A cohort study in Denmark, 2005-2016.

Autor: Theisen CF; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark; DTU Compute, Technical University of Denmark, Kgs Lyngby, Denmark., Wodschow K; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark., Hansen B; Geological Survey of Denmark and Greenland, GEUS, Aarhus, Denmark., Schullehner J; Geological Survey of Denmark and Greenland, GEUS, Aarhus, Denmark; Department of Public Health, Research Unit for Environment, Work and Health, Aarhus University, Aarhus, Denmark., Gislason G; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark; Department of Cardiology, The Cardiovascular Research Centre, Copenhagen University Hospital Herlev and Gentofte, Gentofte, Denmark; Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark; The Danish Heart Foundation, Copenhagen, Denmark., Ersbøll BK; DTU Compute, Technical University of Denmark, Kgs Lyngby, Denmark., Ersbøll AK; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark. Electronic address: ake@sdu.dk.

Publikováno v: Environment international [Environ Int] 2022 Jun; Vol. 164, pp. 107277. Date of Electronic Publication: 2022 May 05.

Deep learning for improving non-destructive grain mapping in 3D.

Autor: Fang H; Department of Mechanical Engineering, Technical University of Denmark, Kgs. Lyngby 2800, Denmark., Hovad E; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby 2800, Denmark., Zhang Y; Department of Mechanical Engineering, Technical University of Denmark, Kgs. Lyngby 2800, Denmark., Clemmensen LKH; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby 2800, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby 2800, Denmark., Juul Jensen D; Department of Mechanical Engineering, Technical University of Denmark, Kgs. Lyngby 2800, Denmark.

Publikováno v: IUCrJ [IUCrJ] 2021 Jul 15; Vol. 8 (Pt 5), pp. 719-731. Date of Electronic Publication: 2021 Jul 15 (Print Publication: 2021).

Wrist stability after experimental traumatic triangular fibrocartilage complex lesions

Autor: Munk, Bo, Jensen, SL, Olsen, BS, Krøner, Karsten, Ersbøll, BK

Publikováno v: Munk, B, Jensen, SL, Olsen, BS, Krøner, K & Ersbøll, BK 2005, ' Wrist stability after experimental traumatic triangular fibrocartilage complex lesions ', Journal of Hand Surgery Am, vol. 30, no. 1, pp. 43-49 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::07a669e463a163641f25902ed2135d9b
https://pure.au.dk/portal/da/publications/wrist-stability-after-experimental-traumatic-triangular-fibrocartilage-complex-lesions(1a5ab720-aa96-11da-bee9-02004c4f4f50).html

Prediction of pork quality parameters by applying fractals and data mining on MRI.

Autor: Caballero D; Food Technology Department, Research Institute of Meat and Meat Product (IproCar), University of Extremadura, Av/Universidad S/N, ES-10003 Cáceres, Spain. Electronic address: dcaballero@unex.es., Pérez-Palacios T; Food Technology Department, Research Institute of Meat and Meat Product (IproCar), University of Extremadura, Av/Universidad S/N, ES-10003 Cáceres, Spain. Electronic address: triny@unex.es., Caro A; Computer Science Department, Research Institute of Meat and Meat Product (IproCar), University of Extremadura, Av/Universidad S/N, ES-10003 Cáceres, Spain. Electronic address: andresc@unex.es., Amigo JM; Department of Food Science, Quality and Technology, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frediksberg C, Denmark.. Electronic address: jmar@food.ku.dk., Dahl AB; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersen Plads, Building 324, DK-2800 Kongens Lyngby, Denmark. Electronic address: abda@dtu.dk., ErsbØll BK; Department of Informatics and Mathematical Modeling, Technical University of Denmark, Richard Petersen Plads, Building 324, DK-2800 Kongens Lyngby, Denmark. Electronic address: bker@dtu.dk., Antequera T; Food Technology Department, Research Institute of Meat and Meat Product (IproCar), University of Extremadura, Av/Universidad S/N, ES-10003 Cáceres, Spain. Electronic address: tantero@unex.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 739-747. Date of Electronic Publication: 2017 Jun 22.