Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erra Yusnita"'
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 19, Iss 3, Pp 165-174 (2017)
Pine (Pinus merkusii Jungh et.de. Vriese) trees have an important role on related industries endeavoring in forest products, due to the widespread utlilization on their potential wood as well as gum matters. Production of pine gum can be affected by
Externí odkaz:
https://doaj.org/article/d1cc525b37354b2db11e0beb147861f7
Autor:
Erra Yusnita, Abdul Hakim Lukman
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 17, Iss 2, Pp 67-76 (2017)
Temulawak (Curcuma xanthorrhiza Raxb), sebagai tanaman asli berasal dari pulau Jawa (Indonesia), telah banyak dimanfaatkan untuk obat-obatan tradisional dan industri kecil makanan dan minuman. Disamping itu, komoditi temulawak ini telah banyak pula d
Externí odkaz:
https://doaj.org/article/e9d374ba7afa40a8aadc30e9d19c0239
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 19, Iss 1, Pp 1-8 (2017)
Kemiri (Aleuritus mollucana Willd) plants are widely distributed in the tropical and sub tropical regions. Meanwhile, kemiri plant grows vastly almost anywhere in Indonesia. Kemiri nut meg can be used not only as food-seasoning, ingredients but also
Externí odkaz:
https://doaj.org/article/bde8e3decc95464ea2b8197a179673b8
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 21, Iss 1, Pp 23-30 (2017)
Varnish is a combined liquid of resin oil, solvent, pigment, drying agent, and additives. The additives in this regard are those when applied on wood's surface can form a dry layer which is harder and firmly stick to the surface. In a effort to enha
Externí odkaz:
https://doaj.org/article/5dedc71497a64a1b934fa04abd4ca7b8
Autor:
R Sudradjat, Erra Yusnita
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 20, Iss 1, Pp 55-69 (2017)
Sago tree (Metroxylon rumphii) is a potential source of starch and an important contributor of non timber forest products for foodstuff reserve because it has a high carbohydrate content particularly starch. The idea of converting sago starch into de
Externí odkaz:
https://doaj.org/article/fc1a123d9a3242aca1cf0cdb7c660027
Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 17, Iss 2, Pp 101-112 (2017)
Penelitian ini bertujuan untuk mempelajari pengaruh suhu dan waktu pemasakan biji kemiri terhadap sifat fisiko - kimia minyak kemiri, sehingga didapat kondisi pemasakan biji yang terbaik : Rancangan percobaan yang dipergunakan adalah Acak Lengkap Fak
Externí odkaz:
https://doaj.org/article/6459cf8399d446068cc279b9d1098d19