Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ernst Reinhard"'
Publikováno v:
SAE Transactions, 1999 Jan 01. 108, 1913-1917.
Externí odkaz:
https://www.jstor.org/stable/44733839
Autor:
Ernst-Reinhard Franke
Publikováno v:
Zeitschrift für Tierernährung und Futtermittelkunde. 6:1-32
Zusammenfassung Zusammenfassend last sich nach diesen Versuchen feststellen: 1 Die Ansatzzahlen der Eiweisstoffe geprufter Futtermittel weisen bei Wiederkauern nicht die Unterschiede auf, wie sie bei karnivoren und omnivoren Tieren gefunden worden si
It must have been some feeling of frustration invoked by the genus loci of big conferences which brought Don Dougall, Mike Fowler, and me over a cup of coffee to think of organizing a small meeting on cell culture metabol ism. The basic aim was to
Publikováno v:
Plant Physiology and Biochemistry. 37:13-23
Shoot cultures of the cardenolide-producing species Digitalis lanata Ehrh. accumulated up to 0.6 μmol cardenolides per g dry mass when cultivated under continuous white light. After transfer to permanent dark, the cardenolide content of cultured sho
Publikováno v:
Planta Medica. 64:705-710
Various cardenolide genins and cardenolide glycosides were administered to light-grown and dark-grown Digitalis lanata shoot cultures to investigate conversion reactions related to the formation and rearrangement of the sugar side chain of Digitalis
Publikováno v:
Planta Medica. 63:446-453
5-Pregnen-3beta-ol-20-one (pregnenolone), 4-pregnene-3,20-dione (progesterone), 5-pregnene-3beta,21-diol-20-one (21-hydroxypregnenolone), 4-pregnen-21 -ol-3,20-dione (cortexone), 5beta-pregnane-3,20-dione, 5alpha-pregnane-3,20-dione, 5beta-pregnan-3a
Publikováno v:
Planta Medica. 59:539-545
Shoot cultures were established from axillary buds (11 strains) or seeds (1 strain) of individual Digitalis lanata Ehrh. plants and propagated partially submerged in liquid medium. Five of these shoot culture strains were characterized with regard to
Publikováno v:
Planta Medica. 59:436-441
Flavone content and glucosidase activity were analyzed in various species of the genera Chamomilla, Matricaria, and Anthemis, especially during the development of the chamomile flower heads. The accumulation profile of flavonoids and the increase in