Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ernst R. Pariser"'
Isolation, purification, and characterization of poly-N-acetyl glucosamine use as a hemostatic agent
Publikováno v:
The Journal of trauma. 57
Background: A new polymeric material, poly-N-acetyl glucosamine (p-GlcNAc) fiber, has been identified and is effective in achieving hemostasis in surgical procedures and trauma. The p-GlcNAc material is purified from large-scale cultures of a marine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4e9bba66e3992b199162f1c4e6562d
https://pubmed.ncbi.nlm.nih.gov/15280743
https://pubmed.ncbi.nlm.nih.gov/15280743
Publikováno v:
Journal of Food Science. 39:592-595
Loigo species of squid was investigated as a potential source of protein isolate. The various process parameters which influence extraction of protein (particle size, time, extraction pH, salt concentration, relative amount of solvent to squid tissue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5321bc0f60df7040aa28ac7fa775eb4f
https://doi.org/10.1111/j.1365-2621.1974.tb02956.x
https://doi.org/10.1111/j.1365-2621.1974.tb02956.x
Autor:
Shirley M. Picardi, Ernst R. Pariser
Publikováno v:
Journal of Nutrition Education. 7:25-29
Summary A nutrition minicourse for 11th and 12th grade students has been developed at M.l.T. It can be incorporated into existing high school biology or chemistry courses as a 4- to 5-week special unit, deals with principles of food composition, heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c994f770478f1cea32f614e72e388623
https://doi.org/10.1016/s0022-3182(75)80066-5
https://doi.org/10.1016/s0022-3182(75)80066-5
Publikováno v:
Journal of Nutrition Education. 8:126-129
Summary A high school minicourse entitled “Body Weight as a Health Index,” developed at M.I.T., demonstrates how the science of nutrition can be taught in an interesting, interdisciplinary manner by teaching the principles of energy metabolism as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da516642291bf8ce1609f4c9ccccaa1a
https://doi.org/10.1016/s0022-3182(76)80009-x
https://doi.org/10.1016/s0022-3182(76)80009-x
Publikováno v:
Journal of Chemical Education. 51:829
Assembly of the calorimeter; determination of heat of combustion; and determination of carbon and hydrogen content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12d14482d12c637f3030ee3f845fc57
https://doi.org/10.1021/ed051p829
https://doi.org/10.1021/ed051p829