Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue

Autor: Huber, L, de Lange, C F M, Ernst, Cathy, Larsen, Uffe Krogh, Trottier, Nathalie L

Publikováno v: Huber, L, de Lange, C F M, Ernst, C, Larsen, U K & Trottier, N L 2016, ' Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue ', Journal of Animal Science, vol. 94, pp. 4654-4665 . https://doi.org/10.2527/jas.2016-0697

Lactating multiparous Yorkshire sows (n = 64) were used in 2 experiments to test the hypothesis that reducing dietary CP intake and improving AA balance through crystalline AA (CAA) supplementation improves apparent dietary AA utilization efficiency

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