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Atlas™ Salmonella Detection Method Using Transcription Mediated Amplification (TMA) to Detect Salmonella enterica in a Variety of Foods and Select Surfaces

Autor: William Kwong, Ernie Hu, Franz Schweis, Anna Freed, Hua Yang, Chad L Fleischer, Brett Maroni, Jarrod Morgan, Steve Vaughn, Celina Puente, Edgar Kamantigue, Michael Reshatoff, Michael M. Becker, Alexis Zukowski, Robert Koehler, Kristin W. Livezey, Michele Wisniewski

Publikováno v: Journal of AOAC INTERNATIONAL. 96:822-841

The Atlas™ Salmonella detection assay was compared to the reference culture methods for 12 foods and three surfaces. Comparison of the Atlas method to the U.S. Food and Drug Administration Bacteriological Analytical Manual (FDA/BAM) and U.S. Depart

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c645743a8713aad61f27783e9920d441
https://doi.org/10.5740/jaoacint.12-324

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Roka Listeria Detection Method Using Transcription Mediated Amplification to Detect Listeria Species in Select Foods and Surfaces

Autor: Michael Reshatoff, Yang Hua, Cristal Gin, Shannon K. Kaplan, Michael M. Becker, Alexis Zukowski, Brett Maroni, Michele Wisniewski, Franz Schweis, Ernie Hu

Publikováno v: Journal of AOAC INTERNATIONAL. 95:1672-1688

The Roka Listeria Detection Assay was compared to the reference culture methods for nine select foods and three select surfaces. The Roka method used Half-Fraser Broth for enrichment at 35 ± 2°C for 24–28 h. Comparison of Roka's method to referen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::726de8ee98fa71b4fccd1aef221d124e
https://doi.org/10.5740/jaoacint.12-063

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Roka Listeria detection method using transcription mediated amplification to detect Listeria species in select foods and surfaces. Performance Tested Method(SM) 011201

Autor: Yang, Hua, Shannon, Kaplan, Michael, Reshatoff, Ernie, Hu, Alexis, Zukowski, Franz, Schweis, Cristal, Gin, Brett, Maroni, Michael, Becker, Michele, Wisniewski

Publikováno v: Journal of AOAC International. 95(6)

The Roka Listeria Detection Assay was compared to the reference culture methods for nine select foods and three select surfaces. The Roka method used Half-Fraser Broth for enrichment at 35 +/- 2 degrees C for 24-28 h. Comparison of Roka's method to r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::482e6c0cf3d1c69277851b319784fe73
https://pubmed.ncbi.nlm.nih.gov/23451384

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