Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ernesto U. Cantú-Soto"'
Autor:
Olga N. Campas-Baypoli, Jaime López-Cervantes, Ernesto U. Cantú-Soto, Dalia I. Sánchez-Machado, Julián Parra‐Delgado, Jesús S. García-Saldaña
Publikováno v:
International Journal of Food Science & Technology. 55:851-860
In this investigation, the purified sulphoraphane from broccoli seed meal was evaluated in a range of 5–400 μg mL⁻¹ against Escherichia coli. The results showed that levels above 200 μg mL⁻¹ can inhibit 100% growth of 10⁶ CFU mL⁻¹ up t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2a9d9831794ae4c9e0081fcff22972
https://doi.org/10.1111/ijfs.14372
https://doi.org/10.1111/ijfs.14372
Autor:
Ernesto U. Cantú-Soto, Gabriela Servín de la Mora-López, Jaime López-Cervantes, Olga N. Campas-Baypoli, Dalia I. Sánchez-Machado
Arginine, taurine, and choline are conditionally essential nutrients, and their dietary deficiency manifests as certain hepatic disorders. Arginine is an amino acid protein that aids in the detoxification and treatment of hepatic lesions. Taurine is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d326bd8e94e20da652082456e9be1e1
https://doi.org/10.1016/b978-0-12-816488-4.00003-6
https://doi.org/10.1016/b978-0-12-816488-4.00003-6
Autor:
null Abdullah, H.G. Ağalar, Joseph Ignatius Azzopardi, Tarun Belwal, Anna Blázovics, Renald Blundell, Olga N. Campas-Baypoli, Ernesto U. Cantú-Soto, Xavier Capó, Ali Guragac, Fatma Tugce Guragac Dereli, Sadiq Hussain, Ashima Joshi, Sneha Joshi, Fazlullah Khan, Sajjad Ali Khan, Esra Köngül Şafak, Gabriela Servín de la Mora-López, Jaime López-Cervantes, Kamal Niaz, Kasi Pandima Devi, Pooja Patni, Maqsood Ur Rehman, Dalia I. Sánchez-Machado, Palaniappan Saravanapriya, Gökçe Şeker Karatoprak, Ismail Shah, Amandeep Singh, Antoni Sureda, Sana Tehseen, Silvia Tejada, Devesh Tewari, Umair Younas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2166b7c894ba5a74ac515015b275b12
https://doi.org/10.1016/b978-0-12-816488-4.09993-9
https://doi.org/10.1016/b978-0-12-816488-4.09993-9
Autor:
Carlos U. Mendivil-Gastelum, Ana A. Escárcega-Galaz, Benjamín Ramírez-Wong, Ernesto U. Cantú-Soto, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Olga N. Campas-Baypoli, Ramssel David Valenzuela-Rojo
Publikováno v:
Nova Biotechnologica et Chimica. 20:e806
The objective of this study was to evaluate the in vitro effectiveness of membranes developed with pure chitosan and chitosan in a mixture with glycerol-honey against gram-negative bacteria isolated from skin ulcers. The membranes were prepared by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ade71263e428380c09e4de9c8a9672e
https://doi.org/10.36547/nbc.806
https://doi.org/10.36547/nbc.806
Autor:
Dante Alejandro Ruiz-Vega, Alejandro Miguel Figueroa-López, Ernesto U. Cantú-Soto, Ignacio E. Maldonado-Mendoza, Jaime López-Cervantes, Abel Alberto Verdugo-Fuentes
This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence of 20.3%. The prevalence of Lm in pork
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73496dfd7be5f27fd084c2fa78d46633
https://europepmc.org/articles/PMC6863440/
https://europepmc.org/articles/PMC6863440/
Autor:
Olga N. Campas-Baypoli, Jesús S. García-Saldaña, Ernesto U. Cantú-Soto, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Roberto Rodríguez-Ramírez
Publikováno v:
Food Chemistry. 201:94-100
Sulforaphane is a phytochemical that has received attention in recent years due to its chemopreventive properties. However, the uses and applications of this compound are very limited, because is an unstable molecule that is degraded mainly by change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c3837679586ee50715299a87f6991b
https://doi.org/10.1016/j.foodchem.2016.01.087
https://doi.org/10.1016/j.foodchem.2016.01.087
Autor:
Jaime López-Cervantes, Ernesto U. Cantú-Soto, Dalia I. Sánchez-Machado, María F. Mariscal-Domínguez, Ana Sanches-Silva, Olga N. Campas-Baypoli, Paola Cruz-Flores
Aloin is an anthraquinone-C-glycoside present in Aloe vera. This compound is extremely variable among different species and highly depends on the growing conditions of the plants. The quantification of aloin in different extraction preparations has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de10dea1973d08e837f60ee0e25aeb1d
https://hdl.handle.net/10400.18/4402
https://hdl.handle.net/10400.18/4402
Autor:
Paulina Gomez-Rubio, Ernesto U. Cantú-Soto, Zhao Chen, Maria Mercedes Meza-Montenegro, Walter T. Klimecki, Yann C. Klimentidis, Dean Billheimer, Zhenqiang Lu
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 75:36-49
Many studies provide evidence relating lower human arsenic (As) methylation efficiency, represented by high percent urinary monomethylarsonic acid (MMA(V)), with several As-induced diseases, possibly due to the fact that MMA(V) serves as a proxy for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1023b176f18351c269233ef1bb70be7
https://doi.org/10.1080/15287394.2011.615107
https://doi.org/10.1080/15287394.2011.615107
Autor:
Olga N. Campas-Baypoli, Ernesto U. Cantú-Soto, Jaime López-Cervantes, Lidia G. Tirado-Noriega, Dalia I. Sánchez-Machado, José A. Núñez-Gastélum
Publikováno v:
International Journal of Food Science & Technology.
Summary The proximate composition, amino acids content, fatty acid profile, total polyphenols, total flavonoids, DPPH radical scavenging capacity and sulforaphane content in broccoli seeds and sprouts were evaluated in this study. The results showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f094e29c15906a7a73f80d5f4b37ccc7
https://doi.org/10.1111/ijfs.12213
https://doi.org/10.1111/ijfs.12213
Autor:
José de Jesús Balderas-Cortés, Maria Mercedes Meza-Montenegro, P. Grajeda-Cota, M. G. Aguilar-Apodaca, Ana I. Valenzuela-Quintanar, C. L. Osorio-Rosas, A. Félix-Fuentes, Ernesto U. Cantú-Soto, G. Acuña-García
Publikováno v:
Bulletin of environmental contamination and toxicology. 87(5)
Although, the Yaqui and Mayo valleys are the most important agricultural areas in Sonora, there is only limited data of the pesticides residue in soils in these valleys. This study measured the organochlorine pesticides (OCPs) in 234 soil samples (re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3e56a13d971a0b8796978585dc04069
https://pubmed.ncbi.nlm.nih.gov/21761173
https://pubmed.ncbi.nlm.nih.gov/21761173