Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ernesto R. Soto"'
Publikováno v:
Journal of Functional Biomaterials, Vol 15, Iss 8, p 203 (2024)
Addressing the growing problem of antifungal resistance in medicine and agriculture requires the development of new drugs and strategies to preserve the efficacy of existing fungicides. One approach is to utilize delivery technologies. Yeast particle
Externí odkaz:
https://doaj.org/article/dd928a80cdad480f9fd0d23ea4be15e0
Autor:
Jeffrey Chicca, Nicholas R. Cazeault, Florentina Rus, Ambily Abraham, Carli Garceau, Hanchen Li, Samar M. Atwa, Kelly Flanagan, Ernesto R. Soto, Mary S. Morrison, David Gazzola, Yan Hu, David R. Liu, Martin K. Nielsen, Joseph F. Urban, Gary R. Ostroff, Raffi V. Aroian
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 4 (2022)
ABSTRACT Bacillus thuringiensis (Bt) is a Gram-positive soil bacterium that is widely and safely applied in the environment as an insecticide for combatting insect pests that damage crops or are disease vectors. Dominant active ingredients made by Bt
Externí odkaz:
https://doaj.org/article/65e8549f2406471c93117803135a9cff
Publikováno v:
Pharmaceutics, Vol 15, Iss 5, p 1390 (2023)
Glucan particles (GPs) are hollow, porous 3–5 µm microspheres derived from the cell walls of Baker’s yeast (Saccharomyces cerevisiae). Their 1,3-β-glucan outer shell allows for receptor-mediated uptake by macrophages and other phagocytic innate
Externí odkaz:
https://doaj.org/article/4d571a25c09b4c1389e9329789a03181
Publikováno v:
Molecules, Vol 28, Iss 5, p 2273 (2023)
Terpenes and essential oils are materials of great commercial use due to their broad spectra of antibacterial, antifungal, membrane permeation enhancement and antioxidant biological properties, as well as for their use as flavors and fragrances. Yeas
Externí odkaz:
https://doaj.org/article/220d24a90570488f9991e9a6a47f112c
Publikováno v:
Molecules, Vol 27, Iss 11, p 3580 (2022)
Yeast particles (YPs) are 3–5 µm hollow and porous microspheres, a byproduct of some food grade yeast (Saccharomyces cerevisiae) extract manufacturing processes. Terpenes can be efficiently encapsulated inside YPs by passive diffusion through the
Externí odkaz:
https://doaj.org/article/241828b536734f4691f80ffc47af3ffb
Autor:
Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban, Raffi V. Aroian, Gary R. Ostroff
Publikováno v:
Foods, Vol 10, Iss 6, p 1207 (2021)
Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane per
Externí odkaz:
https://doaj.org/article/fc6ecae67f60415d9f921e0017ebfd98
Autor:
Zeynep Mirza, Ernesto R. Soto, Yan Hu, Thanh-Thanh Nguyen, David Koch, Raffi V. Aroian, Gary R. Ostroff
Publikováno v:
Molecules, Vol 25, Iss 13, p 2958 (2020)
Soil-transmitted nematodes (STN) infect 1–2 billion of the poorest people worldwide. Only benzimidazoles are currently used in mass drug administration, with many instances of reduced activity. Terpenes are a class of compounds with anthelmintic ac
Externí odkaz:
https://doaj.org/article/f00ada8b43e44e58bf36077988f407f5
Autor:
Ernesto R. Soto, Charles A. Specht, Florentina Rus, Chrono K. Lee, Ambily Abraham, Stuart M. Levitz, Gary R. Ostroff
Publikováno v:
Journal of Controlled Release. 357:175-184
Publikováno v:
Pharmaceutics; Volume 15; Issue 5; Pages: 1390
Glucan particles (GPs) are hollow, porous 3–5 µm microspheres derived from the cell walls of Baker’s yeast (Saccharomyces cerevisiae). Their 1,3-β-glucan outer shell allows for receptor-mediated uptake by macrophages and other phagocytic innate
Autor:
Jeffrey Chicca, Nicholas R. Cazeault, Florentina Rus, Ambily Abraham, Carli Garceau, Hanchen Li, Samar M. Atwa, Kelly Flanagan, Ernesto R. Soto, Mary S. Morrison, David Gazzola, Yan Hu, David R. Liu, Martin K. Nielsen, Joseph F. Urban, Gary R. Ostroff, Raffi V. Aroian
Bacillus thuringiensis or Bt is a Gram-positive soil bacterium, widely and safely applied in the environment as an insecticide for combatting insect pests that damage crops and vector diseases. Dominant active ingredients made by Bt are insect-killin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::209d92dd1c79f5ade868b1be7321099e
https://doi.org/10.1101/2022.05.20.492900
https://doi.org/10.1101/2022.05.20.492900