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pro vyhledávání: '"Ernesto Petruzziello"'
Autor:
Francesco Errichiello, Luigi Picariello, Martino Forino, Giuseppe Blaiotta, Ernesto Petruzziello, Luigi Moio, Angelita Gambuti
Publikováno v:
Molecules, Vol 29, Iss 12, p 2907 (2024)
Copper (II), a vital fungicide in organic viticulture, also acts as a wine oxidation catalyst. However, limited data are currently available on the impact that maximum allowed copper (II) ion doses in wine grapes at harvest can have on aged wine qual
Externí odkaz:
https://doaj.org/article/13b15ab986544b3c8ba0a9fde58d5620
Publikováno v:
Foods, Vol 12, Iss 3, p 526 (2023)
A fermentation of Fiano di Avellino grape must was carried out at 9°C with the aim of selecting cryotolerant yeast strains and testing their fermentative performances and volatile production following molecular characterization. A total of 20 yeast
Externí odkaz:
https://doaj.org/article/ffab77e94a7248129c098f6ed0f3c5c4