Výsledky vyhledávání - "Ernesto Ochoa Estrada"

Morphological divergence between wild and cultivated chaya (Cnidoscolus aconitifolius) (Mill.) I.M. Johnst

Autor: Miguel A. Munguía-Rosas, Virginia Solís-Montero, Miguel E. Jácome-Flores, Ernesto Ochoa-Estrada, Rafael Bello-Bedoy

Publikováno v: Genetic Resources and Crop Evolution. 66:1389-1398

Chaya (Cnidoscolus aconitifolius) (Mill.) I.M. Johnst is a neglected and underutilized crop, cultivated clonally by the Maya from pre-Hispanic times to the present in their home gardens for their own consumption. Like other crops in the early stages

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e37932138897de1cf109eeeb6778393
https://doi.org/10.1007/s10722-019-00790-w

Zobrazit plný text záznamu

Food intake and nutrition in children 1–4 years of age in Yucatan, Mexico

Autor: Felipe R. Tuz Poot, Sudip Datta Banik, Ernesto Ochoa Estrada, Heriberto E. Cuanalo de la Cerda

Publikováno v: Annals of Human Biology. 41:46-52

The National Health and Nutrition Survey 2006 (ENSANUT in Spanish) reported high rates of under-nutrition in children of Yucatan. Is food intake the main cause of under-nutrition in children of the state of Yucatan, Mexico?Identify the primary causes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5051b2dab73f3c3946c32e1d256bd2f3
https://doi.org/10.3109/03014460.2013.824024

Zobrazit plný text záznamu

Infant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome

Autor: Ernesto Ochoa Estrada, Zulema M. Cabrera Araujo, Heriberto E. Cuanalo de la Cerda

Publikováno v: Ecology of Food and Nutrition. 46:37-46

We measured the weight and length of 84 infants from 1 to 60 months of age in a Mayan village. Length (HAZ) and weight (WAZ) standardized to age decreased rapidly after 4 to 6 months of age and continued falling through 60 months. Sixty-one percent o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ce806a1748de4a9d682e7fc76d23c3e
https://doi.org/10.1080/03670240601093342

Zobrazit plný text záznamu

El perfil de la mortalidad en el Estado de Yucatán, México

Autor: Gilberto Balam-Pereira, Ernesto Ochoa-Estrada, Genny Sonda-Ortiz.

Publikováno v: REVISTA BIOMÉDICA. 13:1-8

Introducción. Este trabajo tiene por objetivo conocer las principales causas de la mortalidad en el Estado de Yucatán, México y las diferencias que presentan sus distintas regiones económicas, a fin de que los resultados sean útiles para la plan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f303806c1972a8a59b8ccd5096ec31e
https://doi.org/10.32776/revbiomed.v13i1.289

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání