Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ernesto M. Hernandez"'
Autor:
Ernesto M. Hernandez
Publikováno v:
Bailey's Industrial Oil and Fat Products. :1-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48cb06e3c23161558ead0a49f144eaaf
https://doi.org/10.1002/047167849x.bio068.pub2
https://doi.org/10.1002/047167849x.bio068.pub2
Autor:
Ernesto M. Hernandez
Publikováno v:
Bailey's Industrial Oil and Fat Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb0be3aab37bb35773cc534e7b1da8e
https://doi.org/10.1002/047167849x.bio082.pub2
https://doi.org/10.1002/047167849x.bio082.pub2
Publikováno v:
2021 6th International STEM Education Conference (iSTEM-Ed).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5825bcaf143c58443fcf9cb6f15cb68
https://doi.org/10.1109/istem-ed52129.2021.9625142
https://doi.org/10.1109/istem-ed52129.2021.9625142
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 81-86 (2023)
Thermal shielding through phase change material wallboards exposed to oscillating temperature conditions has been previously studied by several authors. PCM layers provide thermal comfort by releasing(absorbing) latent heat energy, constituting a sor
Externí odkaz:
https://doaj.org/article/cf12f482a09140e3bede3bdbed2df5a4
Autor:
Ernesto M. Hernandez
Publikováno v:
Lipid Technology. 26:103-106
Summary It is extensively documented that omega-3 fatty acids play important roles in many bioactive processes. Omega-3 can also influence the onset, prevention, and control of many illnesses, including prevention of cardiovascular disease. The main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5c098c831072bc8ebebea2199de6c4
https://doi.org/10.1002/lite.201400004
https://doi.org/10.1002/lite.201400004
Autor:
Ernesto M. Hernandez, Afaf Kamal-Eldin
Publikováno v:
Processing and Nutrition of Fats and Oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03abe973404751309e1c67880acea6e3
https://doi.org/10.1002/9781118528761.ch14
https://doi.org/10.1002/9781118528761.ch14
Autor:
Afaf Kamal-Eldin, Ernesto M. Hernandez
Publikováno v:
Processing and Nutrition of Fats and Oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de2b753769f03dfce0b9686f9e08838
https://doi.org/10.1002/9781118528761.ch10
https://doi.org/10.1002/9781118528761.ch10
Autor:
Ernesto M. Hernandez, Afaf Kamal-Eldin
Publikováno v:
Processing and Nutrition of Fats and Oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952eb96da3a3cb0096df3321e8ef6a32
https://doi.org/10.1002/9781118528761.ch2
https://doi.org/10.1002/9781118528761.ch2
Autor:
Ernesto M. Hernandez, Afaf Kamal-Eldin
Publikováno v:
Processing and Nutrition of Fats and Oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29973189fa4d5305f0d3f12f6b0451ca
https://doi.org/10.1002/9781118528761.ch9
https://doi.org/10.1002/9781118528761.ch9
Autor:
Ernesto M. Hernandez, Afaf Kamal-Eldin
Publikováno v:
Processing and Nutrition of Fats and Oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18c67afe6d054b6eb0ce366603223396
https://doi.org/10.1002/9781118528761.ch8
https://doi.org/10.1002/9781118528761.ch8