Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ernesto Goytortúa Bores"'
Autor:
Juan Carlos Ruvalcaba-Márquez, Píndaro Álvarez-Ruíz, Tania Zenteno-Savín, Eliza Martínez-Antonio, Ernesto Goytortúa-Bores, Ramón Casillas-Hernández, Humberto Mejía-Ruíz, Francisco Javier Magallón-Barajas
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100771- (2021)
The recent increase in aquaculture production has been possible because of production intensification, development of formulated feeds and feed management. However, increased intensification can cause oxidative stress and immune breakdown in shrimp,
Externí odkaz:
https://doaj.org/article/b689e336925a43139e52a13fc0bd78b4
Autor:
Rosario Martínez-Yáñez, Ernesto Goytortúa-Bores, Otilio Méndez-Marin, Carlos Alfonso Álvarez-González, Roberto Civera-Cerecedo, Alfredo Pérez-Morales, Rafael Martínez-García, Emyr Saúl Peña-Marín, Uriel Rodríguez-Estrada
Publikováno v:
Latin American Journal of Aquatic Research. 48:674-685
This research study is focused on the lipid requirements of Petenia splendida (0.65 ± 0.19 g) juveniles. Fish were fed with trout commercial diet (Silver Cup™ - 45% protein and 16% lipids), as control diet - CD (which is usually used to feed this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0609a4ea0d5dc51bb362b53fbb5f5a8d
https://doi.org/10.3856/vol48-issue4-fulltext-2429
https://doi.org/10.3856/vol48-issue4-fulltext-2429
Autor:
Francisco J. Magallón-Barajas, Ramón Casillas-Hernández, Juan C. Ruvalcaba-Márquez, Píndaro Álvarez-Ruiz, Humberto Mejía-Ruíz, Tania Zenteno-Savín, Eliza M. Martínez-Antonio, Ernesto Goytortúa-Bores
Publikováno v:
Aquaculture Reports, Vol 21, Iss, Pp 100771-(2021)
The recent increase in aquaculture production has been possible because of production intensification, development of formulated feeds and feed management. However, increased intensification can cause oxidative stress and immune breakdown in shrimp,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9da285ba7c892d46675c5a5b22caa90
http://www.sciencedirect.com/science/article/pii/S2352513421001873
http://www.sciencedirect.com/science/article/pii/S2352513421001873
Autor:
Juan Carlos Márquez, Francisco Javier Magallon Barajas, Píndaro Álvarez Ruiz, Ernesto Goytortúa Bores, Humberto Mejia Ruíz, Eliza Martínez Antonio, Ramón Casillas Hernández
Publikováno v:
Biotecnia. 23
The increase in aquaculture production needs optimization of protein in feeds, which should aim to reduce production costs and environmental impact. The aim of this study was to determine the daily protein intake (DPI) mathematical functions related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b416b11e1f8491090798fcc0b7a509
https://doi.org/10.18633/biotecnia.v23i3.1412
https://doi.org/10.18633/biotecnia.v23i3.1412
Autor:
Rafael Martínez-García, Emyr Peña, Maricela Huerta-Ortiz, Carlos Alfonso Álvarez-González, Alfredo Pérez-Morales, Roberto Civera-Cerecedo, Ernesto Goytortúa-Bores, Susana Camarillo-Coop
Publikováno v:
Latin american journal of aquatic research v.46 n.5 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 5, Pages: 1073-1082, Published: DEC 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 46, Issue: 5, Pages: 1073-1082, Published: DEC 2018
Lipids requirement of tropical gar Atractosteus tropicus prejuveniles and juveniles was evaluated on growth, survival, chemical composition and apparent digestibility coefficient (ADC). Four semi-purified experimental diets (5, 10, 15 and 20% of lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e774772dc69fb9222ae31a40ed9439b
https://doi.org/10.3856/vol46-issue5-fulltext-19
https://doi.org/10.3856/vol46-issue5-fulltext-19
Autor:
Armando Reyes-Becerra, Margarita Herrera-Andrade, Martín Terrazas-Fierro, Ernesto Goytortúa-Bores, Lilia Ibarra-Martinez, Roberto Civera-Cerecedo
Publikováno v:
Aquaculture. 308:166-173
Apparent protein and amino acid digestibility coefficients of feedstuffs are needed for more accurate, environmentally friendly, and economical feed formulations for shrimp. Coefficients of digestibility of nine feedstuffs of marine origin were measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67bbe6583fae716d2334ef683aaf703f
https://doi.org/10.1016/j.aquaculture.2010.08.021
https://doi.org/10.1016/j.aquaculture.2010.08.021
Autor:
Lucía Elizabeth Cruz-Suárez, Alfonso Galicia-González, Elena Palacios, Ernesto Goytortúa-Bores, Francisco J. Moyano-López, Denis Ricque-Marie, Roberto Civera-Cerecedo
Publikováno v:
Journal of the World Aquaculture Society. 41:191-202
The nutritional value of three safflower, Carthamus tinctorius, meals used as ingredients in diets for Litopenaeus vannamei was determined in terms of chemical composition and in vivo and in vitro digestibility. Three safflower meals were used: a who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c224dfb2f84fec4dedc3b6c71fac997a
https://doi.org/10.1111/j.1749-7345.2010.00359.x
https://doi.org/10.1111/j.1749-7345.2010.00359.x
Publikováno v:
Aquaculture. 256:414-422
The nutritional value of red crab ( Pleuroncodes planipes ) meal (RCM) as a protein source and partial replacement for fish meal in diets for juvenile Litopenaeus vannamei was evaluated. Fish meal in the control diet was replaced by increasing dietar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89dd77917de375870e72bb1e63233514
https://doi.org/10.1016/j.aquaculture.2006.02.035
https://doi.org/10.1016/j.aquaculture.2006.02.035
Autor:
Wilfrido Miguel Contreras Sánchez, Gabriel Márquez Couturier, Carlos Alfonso Álvarez González, Ernesto Goytortúa Bores, Maricela Huerta Ortiz, Roberto Civera Cerecedo
Publikováno v:
Kuxulkab'. 15
Se efectuó un bioensayo en larvas del "Atractosteus tropicus", para lo cual se seleccionaron un total de 1,054 individuos con un peso y longitud inicial de (0.08±0.01 g y 26.0±3.0 mm respectivamente) aplicando un diseño bifactorial, donde el prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da11e049871e58b4ac846d5775426f5
https://doi.org/10.19136/kuxulkab.a15n28.443
https://doi.org/10.19136/kuxulkab.a15n28.443
Autor:
Arkady Uscanga-Martínez, Carlos Alfonso Alvarez-González, Wilfrido Miguel Contreras-Sánchez, Gabriel Márquez-Couturier, Roberto Civera-Cerecedo, Héctor Nolasco-Soria, Alfredo Hernández-Llamas, Ernesto Goytortúa-Bores, Francisco Javier Moyano
Publikováno v:
Redalyc
CIÊNCIAVITAE
Scopus-Elsevier
Carlos Alfonso Alvarez-González
CIÊNCIAVITAE
Scopus-Elsevier
Carlos Alfonso Alvarez-González
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1199d7edbb1ad666fd8597482e03730d
https://www.redalyc.org/articulo.oa?id=57828349004
https://www.redalyc.org/articulo.oa?id=57828349004
