Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ernesto Alanis"'
Autor:
Georgina Almaguer, Eva M. Molina, Ernesto Alanis, Marco A. Becerril, Abelardo Camacho, Alberto Díaz, José R. Montejano
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 1, Pp 146-153 (2024)
Context: Prunella vulgaris L. is a plant used by various cultures around the world due to its antitumor effect, among others. In vitro investigations have described various mechanisms of cytotoxic action but, it is necessary to further extend the obs
Externí odkaz:
https://doaj.org/article/06f9dabacf56436eaaf72394f57b9374
Autor:
Quinatzin Yadira Zafra-Rojas, José Luis Jiménez-Hernández, Enrique Javier Olloqui, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Esther Ramírez-Moreno, José Alberto Ariza-Ortega, Juan Carlos Moreno-Seceña
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 536-548 (2023)
Research background. Soursop nectar contains antioxidants and is preserved by pasteurization. However, this technology impairs its physicochemical properties and bioactive compounds. An alternative is therefore thermoultrasound, which could counterac
Externí odkaz:
https://doaj.org/article/1d1608afa1e940ad806f89799a4708df
Akademický článek
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Autor:
José Arias-Rico, Francisco Jesús Macías-León, Ernesto Alanís-García, Nelly del Socorro Cruz-Cansino, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Publikováno v:
Foods, Vol 9, Iss 5, p 599 (2020)
The consumption of vegetables in Mexico includes a wide variety of plants that grow naturally as weeds in the fields. The intake of these vegetables is very important in the Mexican diet because these plants supply an important input of nutrients and
Externí odkaz:
https://doaj.org/article/47930c6a49334792b50851db8ac6902d
Autor:
Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, Esther Ramírez-Moreno
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Blackberry fruit processing generates residues comprised of peel, seeds, and pulp that are abundant in flavonoids, colorants, and organic acids. The objective of this study was to determine the organic acids, antioxidants, and dietary fiber content o
Externí odkaz:
https://doaj.org/article/f37b56ffef1647ffaacfe02852c5b92b
Autor:
María de los Angeles Ortega-Ortega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, José de Jesús Manríquez-Torres
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The purpose of the present study was to determine the optimal ultrasound conditions (amplitude level and time) for the extraction of cactus pear seed oil with the highest antioxidant activity using a closed system. Seed oil was analyzed for yield, an
Externí odkaz:
https://doaj.org/article/7c4beda7ddfc43e7bc8899f6e1eeff36
Autor:
Leonardo Martinez-Cardenas, Carmen Valadez-Vega, Nelly Cruz-Cansino, Raquel Cariño-Cortés, Juan Diego García-Paredes, Eduardo Madrigal-Santillán, María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Ernesto Alanís-García
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 10, Pp 6452-6468 (2011)
Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these can turn into business opportunities and the development of new products and a high-value ingredient for the food industry. This wo
Externí odkaz:
https://doaj.org/article/d2867d96dc4645e8b86ffd73364d5f2b
Autor:
Isidro Reyes-Hernández, Nelly del S. Cruz-Cansino, Ingrid Renata Santander-Martínez, Ernesto Alanís-García, Luis Delgado-Olivares, Esther Ramírez-Moreno, José A. Ariza-Ortega, Ariana Omaña-Covarrubias, Jesús Martín Torres-Valencia, José de Jesús Manríquez-Torres
Publikováno v:
Molecules, Vol 22, Iss 8, p 1344 (2017)
The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II)-dependent hydroxyl radicals (HO•) from ultrasonicated purple cactus pear juice at amplitudes of 40%, 60%, and 80%, in compa
Externí odkaz:
https://doaj.org/article/6534c6d7e18941b8b4ff0b5e570609c1
Autor:
Quinatzin Y. Zafra-Rojas, Nelly S. Cruz-Cansino, Aurora Quintero-Lira, Carlos A. Gómez-Aldapa, Ernesto Alanís-García, Alicia Cervantes-Elizarrarás, Norma Güemes-Vera, Esther Ramírez-Moreno
Publikováno v:
Molecules, Vol 21, Iss 7, p 950 (2016)
Blackberry processing generates up to 20% of residues composed mainly of peel, seeds and pulp that are abundant in flavonoids. The objective of this study was to optimize the ultrasound conditions, in a closed system, for antioxidants extraction, usi
Externí odkaz:
https://doaj.org/article/7d0d3bffda6d465ba8f1aef70e773f8a