Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ernesto Acosta Martinez"'
Autor:
Edinara Lacerda Queiroz, Geiza Suzart Araújo, Tamires Bastos Almeida, Ernesto Acosta Martinez, Sílvia Maria Almeida de Souza
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O jamelão é uma fruta encontrada nas regiões Norte, Sudeste e Nordeste do Brasil. O extrato dos frutos apresenta atividade antioxidante, devido à presença de compostos bioativos, como carotenoides e compostos fenólicos. Este estudo objet
Externí odkaz:
https://doaj.org/article/0aca8e283000423ca3152c8363009950
Publikováno v:
Journal of Bioenergy and Food Science, Vol 3, Iss 1, Pp 11-16 (2016)
The umbu is the umbuzeiro fruit (Spondias tuberosa Arr. Cam.) which is a tree native of the Brazilian backlands. The aim of this work was to evaluate the physical and chemical properties of commercial and concentrated umbu pulp to be used as raw mate
Externí odkaz:
https://doaj.org/article/2b2dad06e6e74b84a1c1475f808f2a26
Autor:
Catiana Freitas Pinto de Oliveira, Sílvia Maria Almeida de Souza, Ernesto Acosta Martinez, Ana Luiza da Silva Resende Guanais, Cristina Maria Rodrigues da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 2, Pp 729-740 (2013)
The umbu (Spondias tuberosa Arruda Câmara) is a fruit native of Northeastern semi-arid with large productive capacity and excellent nutritional characteristics that have been underused in the family farming of the region. Aiming to minimize post-har
Externí odkaz:
https://doaj.org/article/d9666803440e4cd8b81e78ce4e2d77a4
Publikováno v:
Anais dos Seminários de Iniciação Científica.
O processo de produção de cerveja é responsável por gerar diversos resíduos sólidos e líquidos. Dentre eles, o bagaço do malte, proveniente do malte da cevada, é considerado o principal resíduo da indústria cervejeira (DRAGONE; ROBERTO, 20
Publikováno v:
Anais dos Seminários de Iniciação Científica.
O malte é o produto derivado do processo denominado maltagem, em que grãos de cereais germinam sob condições ambientais controladas a fim de se produzir enzimas, que serão utilizadas na conversão das matérias primas em mosto cervejeiro.
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 13 ISBN: 9786558661689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eb0f25aa8cee5f91473c8fd09122953
https://doi.org/10.36229/978-65-5866-168-9.cap.14
https://doi.org/10.36229/978-65-5866-168-9.cap.14
Autor:
Rita C.L.B. Rodrigues, Bruna Green Rodrigues, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Fernanda Palladino, Alberto Wisniewski Jr, Durval Rodrigues Jr
Publikováno v:
Bioresource Technology. 348:126627
The trend in the modern world is to replace fossil fuels with green energy sources in order to reduce their environmental impact. The biorefinery industry, within this premise, needs to establish quantitative and qualitative analytical methods to bet
Autor:
Catiana Freitas Pinto de Oliveira, Sílvia Maria Almeida de Souza, Ernesto Acosta Martinez, Ana Luiza da Silva Resende Guanais, Cristina Maria Rodrigues da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 2, Pp 729-740 (2013)
The umbu (Spondias tuberosa Arruda Câmara) is a fruit native of Northeastern semi-arid with large productive capacity and excellent nutritional characteristics that have been underused in the family farming of the region. Aiming to minimize post-har
Autor:
Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 89-98 (2022)
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Externí odkaz:
https://doaj.org/article/701f86f54240483aae24ab8a7a5714f8
Publikováno v:
University of Western Australia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a90a1d5128a444ff79309a33528727c
https://research-repository.uwa.edu.au/en/publications/0e767e1d-5b49-47c3-9609-bc3cb09df3d1
https://research-repository.uwa.edu.au/en/publications/0e767e1d-5b49-47c3-9609-bc3cb09df3d1