Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ernesto Acosta, Martínez"'
Autor:
Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 89-98 (2022)
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Externí odkaz:
https://doaj.org/article/701f86f54240483aae24ab8a7a5714f8
Autor:
Anne Kettery Carneiro e Silva, Adriana Soares Anunciação, Eliana Vieira Canettieri, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
European Food Research and Technology. 248:2539-2551
Publikováno v:
Brazilian Journal of Development. 8:42431-42450
In this study, the yeast growth process was mathematically modeled and growth kinetic parameters were defined for two strains of Myriangium sp. (Y6511 and Y6512) in Sabouraud medium at temperatures of 26, 30 and 34 °C at time t varying from t0 = 0 h
Autor:
Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro
Publikováno v:
Food Technology and Biotechnology. 60:89-98
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Autor:
Paulino Pereira Oliveira, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Ernesto Acosta Martínez, Tamires da Silva Bastos, Geiza Suzart Araújo, Giovani B. M. Carvalho, Flávia Santana Santos
Publikováno v:
Journal of Apicultural Research. 60:784-796
The present work aimed to evaluate the biochemical, physicochemical and melissopalynological characteristics of two honey types obtained from the same production period (a light one and a dark one)...
Autor:
José Ailton Conceição Bispo, Carlos Francisco Sampaio Bonafe, A. L. Carvalho, Ernesto Acosta Martínez, Daniel Ferreira de Lima Neto
Publikováno v:
Chemical Papers. 74:2861-2874
The urea- and pressure-induced dissociation of tobacco mosaic virus (TMV) and proton involvement were investigated using a thermodynamic approach that considered the extent of reaction for protons and urea. The stoichiometry of these effectors was de
Autor:
Geiza Suzart Araújo, Tamires Bastos de Almeida, Sílvia Maria Almeida de Souza, Edinara Lacerda Queiroz, Ernesto Acosta Martínez
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020216, Published: 01 NOV 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Resumo O jamelão é uma fruta encontrada nas regiões Norte, Sudeste e Nordeste do Brasil. O extrato dos frutos apresenta atividade antioxidante, devido à presença de compostos bioativos, como carotenoides e compostos fenólicos. Este estudo objet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adeeaa40fa7dd576cf559594aa2e628
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100469&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100469&lng=en&tlng=en
Autor:
Hevelynn Franco Martins, Suellen Santa Rosa de Almeida Carvalho, Sílvia Maria Almeida de Souza, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
Brazilian Journal of Development. 5:23234-23245
Autor:
José Ailton Conceição Bispo, Thaíse Souza Amorim, Carlos Francisco Sampaio Bonafe, Giovani B. M. Carvalho, Solimar de Brito Lopes, Ernesto Acosta Martínez
Publikováno v:
LWT. 97:561-569
In this work the influence of acerola (Malpighiae marginata DC) pulp, at concentrations of 0, 10, 15, 25 and 30%, on mead production by Saccharomyces cerevisiae AWRI 796 was evaluated. A novel approach based on cell growth to obtain high accuracy fit
Autor:
Geiza Suzart, Araújo, Gislane Oliveira, Ribeiro, Sílvia Maria Almeida, de Souza, Gervásio, Paulo da Silva, Giovani Brandão Mafra, de Carvalho, José Ailton Conceição, Bispo, Ernesto Acosta, Martínez
Publikováno v:
Food technology and biotechnology. 60(1)
Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low