Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Ernestas Mockus"'
Autor:
Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Gintare Zokaityte, Saulius Tusas, Ramute Miseikiene, Rolandas Stankevicius, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8389-8403 (2023)
ABSTRACT: In this study we hypothesized that the relations between the bovine colostrum (BC) microbiota, biogenic amine (BA) as well as volatile compound (VC) profiles can lead to new deeper insights concerning the BC changes during the biological pr
Externí odkaz:
https://doaj.org/article/fc49d24bfba94d73ab10a951c7627a29
Autor:
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkiene
Publikováno v:
Animals, Vol 14, Iss 9, p 1389 (2024)
The aim of this study was to analyze the physical and chemical characteristics of chicken droppings (n = 73), which were collected during different age periods and classified by visual inspection into normal (N) and abnormal (A). Significant differen
Externí odkaz:
https://doaj.org/article/aa3ea6bf5c9b47e2b7870e14b2cf32ae
Autor:
Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Foods, Vol 13, Iss 8, p 1249 (2024)
The aim of this study was to evaluate and compare the characteristics of non-treated and fermented [via submerged (SMF) and solid-state (SSF) fermentation using Pediococcus acidilactici] lentils (Lens culinaris) grown either in pure stands (L) or rel
Externí odkaz:
https://doaj.org/article/e0aa6c6e8823493c8e5cecf599f004f0
Autor:
Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, Ernestas Mockus, Elena Bartkienė, Ignė Juknienė, Sandra Kiseliovienė, Paulina Zavistanavičiūtė, Gintarė Zaborskienė, Aistė Kabašinskienė
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2744 (2024)
Mealworms provide a viable option for transforming agricultural and food processing by-products that can be converted into a valuable source of high-quality protein and fat suitable for both animals and humans. Hence, our investigation was aimed at e
Externí odkaz:
https://doaj.org/article/ed3567c8bf4e406b99552fe40c792bb8
Autor:
Elena Bartkiene, Vytaute Starkute, Konstantinas Katuskevicius, Neringa Laukyte, Markas Fomkinas, Edikas Vysniauskas, Paulina Kasciukaityte, Emilis Radvilavicius, Skaiste Rokaite, Domantas Medonas, Emilija Valantinaviciute, Ernestas Mockus, Egle Zokaityte
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 12, Pp 4319-4330 (2022)
Abstract This study evaluated the influence of edible cricket flour (ECF) on the quality parameters and sensory characteristics of wheat bread (WB), including the formation of volatile compounds (VC) and their relationship with emotions (EM) induced
Externí odkaz:
https://doaj.org/article/da61d95e122f4d40b8426c4072f25416
Autor:
Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Vadims Bartkevics, Elena Bartkiene
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The aim of this study was to evaluate the influence of lactic acid bacteria (LAB) strains (Lactiplantibacillus plantarum No.122 and Lacticaseibacillus casei No.210) and milling process on the solid-state fermented (for 24 h, at 30°C) green and red l
Externí odkaz:
https://doaj.org/article/a0881ed00b44452ab7d5e5ddf1e5cccb
Autor:
Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius
Publikováno v:
Animals, Vol 13, Iss 19, p 3136 (2023)
The aim of this research was to determine the impact of pectoralis major myopathies on the physical parameters, fatty acid (FA) profile, and volatile organic compound (VOC) composition of chicken breast meat. Samples were collected from pectoralis ma
Externí odkaz:
https://doaj.org/article/15cdf8b7048c482380b03204a948f5e4
Autor:
Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė
Publikováno v:
Animals, Vol 13, Iss 19, p 3154 (2023)
The aim of this study was to collect samples of bovine colostrum (BCOL) from different sources (agricultural companies A, B, C, D and E) in Lithuania and to ascertain the influence of lacto-fermentation with Lactiplantibacillus plantarum strain 135 a
Externí odkaz:
https://doaj.org/article/ca18d60c23d14a8dafd32eae6bae210a
Autor:
Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Fatih Ozogul, Zilvinas Liatukas, Vytautas Ruzgas
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Changes in the characteristics of a new cultivar (DS8472-5) of blue wheat during wholemeal fermentation with Pediococcus acidilactici (LUHS29), Liquorilactobacillus uvarum (LUHS245), and Lactiplantibacillus plantarum (LUHS122), including acidity, mic
Externí odkaz:
https://doaj.org/article/d3c272cb6a194e9db7d1959fec09944d
Autor:
Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, Laurynas Vadopalas, Gintare Zokaityte, Agila Dauksiene, Vadims Bartkevics, Elena Bartkiene
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The aim of this study was to compare the influence of different compositions of creep compound feed (CCF) (C-I – control group; TG-II – a CCF containing wheat bran extruded and fermented with L. paracasei; TG-III – a creep compound feed contain
Externí odkaz:
https://doaj.org/article/0a82cd2001754d08912dc4c847ff2876