Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ernesta Tolpeznikaite"'
Autor:
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkiene
Publikováno v:
Animals, Vol 14, Iss 9, p 1389 (2024)
The aim of this study was to analyze the physical and chemical characteristics of chicken droppings (n = 73), which were collected during different age periods and classified by visual inspection into normal (N) and abnormal (A). Significant differen
Externí odkaz:
https://doaj.org/article/aa3ea6bf5c9b47e2b7870e14b2cf32ae
Autor:
Ernesta Tolpeznikaite, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, Elena Bartkiene
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Algal biomass (AB) is prospective source of valuable compounds, however, Baltic Sea macroalgae have some challenges, because of their high microbial and chemical contamination. These problems can be solved, by using appropriate technologies for AG pr
Externí odkaz:
https://doaj.org/article/bbf3188195844b1a900dab5a50a3ca4f
Autor:
Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha, Fatih Özogul, Dovile Klupsaite
Publikováno v:
Foods, Vol 12, Iss 8, p 1690 (2023)
The main purpose of this experiment was to develop a multifunctional nutraceutical composition based on ingredients of different origins (Spirulina powder (SP), bovine colostrum (BC), Jerusalem artichoke powder (JAP), and apple cider vinegar (ACV)) w
Externí odkaz:
https://doaj.org/article/6b41d7142cec441a8c89e0324300cbe7
Autor:
Elena Bartkiene, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel Rocha
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 441 (2023)
This study aimed at evaluating changes of microalgae Spirulina during its fermentation with Lactiplantibacillus plantarum No. 122 strain, and further at incorporating Spirulina bio-converted for nutraceuticals rich in L-glutamic (L-Glu) and gamma-ami
Externí odkaz:
https://doaj.org/article/50faf6029f63411cb03701824ba626a1
Autor:
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Biology, Vol 12, Iss 2, p 248 (2023)
The aim of this study was to investigate the changes in bioactive compounds (L-glutamic acid (L-Glu), gamma-aminobutyric acid (GABA) and biogenic amines (BAs)) during the submerged (SMF) and solid-state (SSF) fermentation of Spirulina with lactobacil
Externí odkaz:
https://doaj.org/article/51c171196f5d429084a86b0c320ca8b7
Autor:
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Antonello Santini, Elena Bartkiene
Publikováno v:
Toxins, Vol 15, Iss 1, p 75 (2023)
The aim of this study was to select a lactic acid bacteria (LAB) strain for bio-conversion of Spirulina, a cyanobacteria (“blue-green algae”), into an ingredient with a high concentration of gamma-aminobutyric acid (GABA) for human and animal nut
Externí odkaz:
https://doaj.org/article/0d880c1036844d43a98290a1ebc60dc8
Autor:
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkiene
Publikováno v:
Foods, Vol 10, Iss 9, p 2226 (2021)
The aim of this study was to evaluate the characteristics of macroalgae (Cladophora rupestris, Furcellaria lumbricalis, Ulva intestinalis) and microalgae (Arthrospira platensis (Sp1, Sp2), Chlorella vulgaris) extracts, including micro- and macroeleme
Externí odkaz:
https://doaj.org/article/07e85d872f6c456abe59e8e39ae0e41f
Autor:
Elena Bartkiene, Egle Zokaityte, Paulina Zavistanaviciute, Ernestas Mockus, Darius Cernauskas, Modestas Ruzauskas, Ernesta Tolpeznikaite, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 10, p 2329 (2021)
The aim of this study was to develop nutraceutical chewing candy (NCC) formulations based on acetic, alcoholic, and lactofermented apple juice (AJ) products. In addition, different texture-forming (gelatin, pectin) and sweetening (stevia, xylitol) ag
Externí odkaz:
https://doaj.org/article/8a8a92bd35ac4c959246fcb900ba47cd
Autor:
Darius Cernauskas, Elena Bartkiene, Ernestas Mockus, Modestas Ruzauskas, Egle Zokaityte, Ernesta Tolpeznikaite, Raquel Guiné, Paulina Zavistanaviciute
Publikováno v:
Foods, Vol 10, Iss 2329, p 2329 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Volume 10
Issue 10
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Volume 10
Issue 10
The aim of this study was to develop nutraceutical chewing candy (NCC) formulations based on acetic, alcoholic, and lactofermented apple juice (AJ) products. In addition, different texture-forming (gelatin, pectin) and sweetening (stevia, xylitol) ag
Autor:
Dovile Klupsaite, Ernesta Tolpeznikaite, Paulina Zavistanaviciute, Modestas Ruzauskas, Vita Lele, Erika Mozuriene, Egle Zokaityte, Vadims Bartkevics, Elena Bartkiene, Antonello Santini, Vytaute Starkute, Romas Ruibys, Renata Pilkaityte
Publikováno v:
Food Control. 129:108235
The aim of this study was to evaluate the possibility of fermenting Baltic Sea macroalgae (Ulva intestinalis, Cladophora rupestris, and Furcellaria lumbricalis) using Lactobacillus plantarum strain LUHS135, which possesses antimicrobial properties, w