Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ernesta Kunneke"'
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-33 (2023)
Abstract Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food a
Externí odkaz:
https://doaj.org/article/69f022a4c1084c139cabe2b9fbec3b26
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Food-based dietary guidelines promote consumption of a variety of nutritious foods for optimal health and prevention of chronic disease. However, adherence to these guidelines is challenging because of high food costs. The present study aimed to dete
Externí odkaz:
https://doaj.org/article/a9ea405487a843f7a2ba2f087cf39d31
Publikováno v:
BMJ Open, Vol 11, Iss 8 (2021)
Introduction The local retail food environment influences dietary patterns and food choices, as suggested in the literature. The lack of access to healthy food within this environment may result in unhealthy food choices which may lead to obesity and
Externí odkaz:
https://doaj.org/article/ef5f6c1a2a0243349ae448354b29696f
Autor:
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Andre P. Kengne, Nasheeta Peer, Mieke Faber
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3191 (2022)
In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South African Diabetes Prevention Pr
Externí odkaz:
https://doaj.org/article/6b758c1dfefa4744a73ada2f44557c51
Autor:
Tshavhuyo A. Mulabisano, Ria Laubscher, Marinel Hoffman, Jillian Hill, Ernesta Kunneke, Cornelius M. Smuts, Mieke Faber
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3376 (2022)
Poor nutrition during the first two years of life has long term consequences, but resource-poor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = 3336) and 2019 retail food pri
Externí odkaz:
https://doaj.org/article/c791672a22f74e2e842c53bcc20d640e
Publikováno v:
Food and Nutrition Bulletin. 39:127-136
Background: The Integrating Orange Project promotes production and consumption of orange-fleshed sweet potato (OFSP) to address vitamin A deficiency among rural populations of Zambia since 2011. Objective: This study assessed household production and
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 109:13-21
Dietary fat intake, particularly the type of fat, is reflected in the red blood cell (RBC) fatty acid (FA) profile and is vital in growth, development and health maintenance. The FA profile (%wt/wt) of RBC membrane phospholipids (as determined by gas
Autor:
Richard Ndivo, Fredrick Otieno, Ernesta Kunneke, Timothy K. Thomas, Eleanor McLellan-Lemal, Simon Oswago, Sherri L. Pals, Lisa A. Mills, Robert T. Chen
Publikováno v:
International Journal of STD & AIDS. 26:225-237
Background: We determined the prevalence of four sexually transmitted infections and the demographic and behav- ioural correlates associated with having one or more sexually transmitted infections among participants in an HIV incidence cohort study i
Publikováno v:
South African Journal of Clinical Nutrition; Vol 22, No 2 (2009)
A number of dietary research methodologies are available for the collection of quantitative dietary intake data. The methods most often used in South Africa include the 24-hour dietary recall, the quantitative food frequency questionnaire, and the di
Publikováno v:
Public health nutrition. 9(2)
ObjectiveTo investigate the association between the weight status of first–year female students (FYFS) and various weight management–related characteristics to identify possible components of a weight management programme for students.DesignCross