Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Ernest O. Herreid"'
1
A NEW TYPE HOME PASTEURIZER
Autor: Ernest O. Herreid
Publikováno v: Journal of Milk and Food Technology. 19:76-79
The number of recognized cases of human brucellosis is increasing. Persons become infected with this disease by drinking raw milk and eating products from it, handling infected livestock and their carcasses, and eating improperly cooked meat. Pasteur
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e273b287e07382bbbec53502ed3d958b
https://doi.org/10.4315/0022-2747-19.3.76
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2
The Accuracy of the Mojonnier Method for Estimating Milk Fat in Milk and Cream
Autor: Dana W. Whitman, Ernest O. Herreid
Publikováno v: Journal of Dairy Science. 27:147-153
The literature related to this study is the result of comparing the accuracy of the various volumetric methods with the RSese-Gottlieb method and its mechanized modification, the Mojonnier method, for estimating milk fat in milk and cream. The litera
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c2f527d3d337efdbd842d006329141a
https://doi.org/10.3168/jds.s0022-0302(44)92573-7
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6
A Study of the Ether Extract of the Materials Estimated as Fat in the Babcock Test of Milk
Autor: Dana W. Whitman, Robert Jenness, Ernest O. Herreid
Publikováno v: Journal of Dairy Science. 26:883-891
Summary 1.In Babcock tests in which 15.0ml. of sulfuric acid of specific gravity 1.82–1.83 were used the ether extract of the fatty materials aspirated from the bottle neck averaged 98.4653 per cent as compared with 98.1080 per cent when these mate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48c76a302811cedd2b13c2e7920fb0ea
https://doi.org/10.3168/jds.s0022-0302(43)92782-1
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8
Standardizing the Babcock Test for Milk by Increasing the Volume of the Sample and Eliminating the Meniscus on the Fat Column
Autor: B.L. Herrington, E.L. Jack, Ernest O. Herreid, L.H. Burgwald
Publikováno v: Journal of Dairy Science. 33:685-691
Summary Standardizing the Babcock test for milk by increasing the volume of the sample and eliminating the meniscus on the fat column is simple, fundamentally sound and accurate as indicated by comparisons with the Mojonnier method on 135 samples of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::adea56c2cfc2ab74d09866f4ee32273d
https://doi.org/10.3168/jds.s0022-0302(50)91957-6
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9
A Study of Methods of Obtaining Milk Samples for Estimating Milk Fat by the Mojonnier Method
Autor: Charles Harmon, Ernest O. Herreid
Publikováno v: Journal of Dairy Science. 27:33-38
Wide differences in the amounts of milk fat were obtained from some samples of the same milk by the Babcock and by the Mojonnier methods. An examination of the data revealed that the method of weighing the samples of milk and of transferring them int
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6897164d695e777ee441432e553bc91e
https://doi.org/10.3168/jds.s0022-0302(44)92561-0
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