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pro vyhledávání: '"Ernest Martinez-Bassedas"'
Publikováno v:
Food chemistry. 345
Innovation in products and processes, traceability, food security and quality control are inherent challenges in agri-food sector. Trends in wine production are focused on obtaining natural wines with less chemical intervention. Following this goal,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c1268dd82d04f390836f89b0324196
https://pubmed.ncbi.nlm.nih.gov/33307431
https://pubmed.ncbi.nlm.nih.gov/33307431
