Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ernest Kodzo Kumah"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractUsing gas chromatography—electron capture detector protocol, pesticide residue levels on four common vegetables (cabbage, carrot, lettuce, and tomatoes) consumed in Ho Municipal, Ghana, were investigated. A total of 5 kg each of the vegetab
Externí odkaz:
https://doaj.org/article/7f5bf2abbbc345d2bcdf86f66e9dba97
Publikováno v:
Journal of Agricultural Engineering, Vol 53, Iss 2 (2022)
Most cassava chipping machines adopt the fixed chipping clearance at different speeds accounting for inconsistencies in chip geometries. These irregularities influence drying time and may cause fermentation, culminating in poor quality and safety of
Externí odkaz:
https://doaj.org/article/1d76a0cd27614b7c94c88b0089dc980f
Publikováno v:
Advances in Agriculture, Vol 2016 (2016)
Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focu
Externí odkaz:
https://doaj.org/article/c9b3c3832dcd4ef0ba4e705a1a73bdbe
Publikováno v:
International Journal of Agronomy, Vol 2015 (2015)
Tomato production can serve as a source of income for most rural and periurban producers in most developing countries of the world. However, postharvest losses make its production unprofitable in these parts of the world. Postharvest losses in tomato
Externí odkaz:
https://doaj.org/article/d3ae64c595604f71adec4bd1369c65b5
Publikováno v:
Journal of Agriculture and Ecology Research International. 9:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76748af3c277fea5d467c7c6a536096d
https://doi.org/10.9734/jaeri/2016/24823
https://doi.org/10.9734/jaeri/2016/24823
Publikováno v:
Advances in Agriculture, Vol 2016 (2016)
Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7824afd4434d6254d6adbb6ba68b9298
https://doi.org/10.1155/2016/6436945
https://doi.org/10.1155/2016/6436945
Autor:
Ernest Kodzo Kumah, Isaac Kojo Arah
Publikováno v:
JOURNAL OF ADVANCES IN AGRICULTURE. 5:591-605
Global food security problem has raise concerns on the best agricultural practices that will stand the test of time to replace the already failing conventional agriculture. Yields are reportedly decreasing despite the increasing use of imputes. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5174772a99c0c408f987e0c52bac4a2
https://doi.org/10.24297/jaa.v5i1.4507
https://doi.org/10.24297/jaa.v5i1.4507
Publikováno v:
International Journal of Agronomy, Vol 2015 (2015)
Tomato production can serve as a source of income for most rural and periurban producers in most developing countries of the world. However, postharvest losses make its production unprofitable in these parts of the world. Postharvest losses in tomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0d368d9e510de3f55ad88a68ee36d2
https://doaj.org/article/d3ae64c595604f71adec4bd1369c65b5
https://doaj.org/article/d3ae64c595604f71adec4bd1369c65b5