Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Ernest Julian"'
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Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Autor: Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, Charles E. Rose
Publikováno v: Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932f1b7edd31203ba3251e2ff1d80dc5
https://pubmed.ncbi.nlm.nih.gov/33075274
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3
Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020
Autor: Michelle A, Waltenburg, Tristan, Victoroff, Charles E, Rose, Marilee, Butterfield, Rachel H, Jervis, Kristen M, Fedak, Julie A, Gabel, Amanda, Feldpausch, Eileen M, Dunne, Connie, Austin, Farah S, Ahmed, Sheri, Tubach, Charles, Rhea, Anna, Krueger, David A, Crum, Johanna, Vostok, Michael J, Moore, George, Turabelidze, Derry, Stover, Matthew, Donahue, Karen, Edge, Bernadette, Gutierrez, Kelly E, Kline, Nichole, Martz, James C, Rajotte, Ernest, Julian, Abdoulaye, Diedhiou, Rachel, Radcliffe, Joshua L, Clayton, Dustin, Ortbahn, Jason, Cummins, Bree, Barbeau, Julia, Murphy, Brandy, Darby, Nicholas R, Graff, Tia K H, Dostal, Ian W, Pray, Courtney, Tillman, Michelle M, Dittrich, Gail, Burns-Grant, Sooji, Lee, Alisa, Spieckerman, Kashif, Iqbal, Sean M, Griffing, Alicia, Lawson, Hugh M, Mainzer, Andreea E, Bealle, Erika, Edding, Kathryn E, Arnold, Tomas, Rodriguez, Sarah, Merkle, Kristen, Pettrone, Karen, Schlanger, Kristin, LaBar, Kate, Hendricks, Arielle, Lasry, Vikram, Krishnasamy, Henry T, Walke, Dale A, Rose, Margaret A, Honein, Max, Zarate-Bermudez
Publikováno v: Morbidity and Mortality Weekly Report
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect larg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297c8afbb06392239f0066b3581ee35d
https://pubmed.ncbi.nlm.nih.gov/32644986
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4
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Autor: Danny Ripley, Meghan M Holst, Laura G. Brown, Wendy McKelvey, Ernest Julian, Brenda V. Faw, Nicole Hedeen, Edward Rickamer Hoover, David Nicholas
Publikováno v: J Food Prot
Listeria monocytogenes is commonly found in retail delicatessen environments. Proper types and concentrations of sanitizers must be used to eliminate this pathogen from surfaces and reduce the consumer's risk for infection. In 2012, the Environmental
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d0fc33ab3103cbeb8841d3887810a2
https://pubmed.ncbi.nlm.nih.gov/32421819
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5
Preventing Foodborne and Enteric Illnesses Among At-Risk Populations in the United States and Rhode Island
Autor: Jonathan, Barkley, Ernest, Julian, Brendalee, Viveiros, Michael, Gosciminski, Utpala, Bandy
Publikováno v: Rhode Island medical journal (2013). 99(11)
One out of every six people in the United States is estimated to become sick each year from pathogens that can cause foodborne illness. The groups at greatest risk for serious illness, hospitalization, or death include young children, older adults, p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::470f0fc02b4e0e74c7344dd79e77910f
https://pubmed.ncbi.nlm.nih.gov/27801916
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6
Outbreak Investigations (Epidemiology)
Autor: Sarah Rockhill, Ernest Julian, Melinda J. Wilkins, Kim Kutzko
Publikováno v: Regulatory Foundations for the Food Protection Professional ISBN: 9781493906499
Epidemiology is the study of the distribution and determinants of health-related states or events in specified populations and the application of this study to the prevention and control of health problems (Last, A dictionary of epidemiology, 4th edn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::935363e3508bac844429d5f05c5f3c76
https://doi.org/10.1007/978-1-4939-0650-5_8
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7
Chemical and physical factors determining development of apothecia in the homothallic fungus Pyronema omphalodes
Autor: Bubieniec, Ernest Julian
Thesis (Ph. D.)--University of Wisconsin--Madison, 1956.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 97-102).
Externí odkaz: http://catalog.hathitrust.org/api/volumes/oclc/49591703.html
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