Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Ernani Clarete da Silva"'
Autor:
Douglas José Marques, Ernani Clarete da Silva, José Andrés Carreño Siqueira, Elham Abedi, Fernanda Rosa Veloso, Gabriel Mascarenhas Maciel, Wilson Roberto Maluf
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Changes in root growth and metabolism of P in tomato cultivars are necessary in acidic soils in tropical and subtropical regions in response to P deficiency. This increase in the efficiency of phosphorus absorption by tomatoes can significan
Externí odkaz:
https://doaj.org/article/1911a7bf882a4fc4a46b03a3b0c6d7f5
Autor:
Vinícius Tadeu da Veiga Correia, Danielle Fátima D'Angelis, Luma Moura Brito, Jéssica Letícia Abreu Martins, Ernani Clarete da Silva, Lanamar de Almeida Carlos
Publikováno v:
Colloquium Agrariae, Vol 16, Iss 4, Pp 17-28 (2020)
This study aimed to evaluate the stability of natural antioxidants in minimally processed Anredera cordifolia and Lactuca canadensis and their physical-chemical and antioxidant characteristics at time zero of storage (T0) and after 3, 6, 9 and 12 day
Externí odkaz:
https://doaj.org/article/c306a60ff44e4d668d14f10fa431e425
Autor:
Gabriel Mascarenhas Maciel, Andrea Farneze Berenguer, Ernani Clarete da Silva, Eusímio Felisbino Fraga Junior, Debora Kelli Rocha, Jaíne Priscila Rodrigues da Rocha
Publikováno v:
Revista de Ciências Agrárias, Vol 60, Iss 4, Pp 315-321 (2017)
A seleção de genótipos tolerantes ao déficit hídrico pode beneficiar a cultura do tomateiro favorecendo maiores produtividades. O objetivo do trabalho foi avaliar a potencialidade de solução osmótica de manitol como simulador de deficiência
Externí odkaz:
https://doaj.org/article/ab07ab5b4f444b4182edf670f33e5dde
Autor:
Marina Portugal Torres, Lanamar de Almeida Carlos, Marinalva Woods Pedrosa, Ana Paula Coelho Madeira Silva, Ernani Clarete da Silva, Leila de Castro Louback Ferraz
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
The revival of non-conventional edible plants enables important gains in nutritional, social, cultural, economic, and environmental points of view. Among them, sorrel — Rumex acetosa L. — has been deemed pleasant by consumers due to its acid tast
Externí odkaz:
https://doaj.org/article/2fe5b770b8ed470d92a76b3c055c9cd9
Autor:
André Mesquita Rocha, Gabriela Conceição Oliveira e Silva, Andreia Aparecida dos Anjos Chagas, Camila Gonçalves Rodrigues, Washington Azevedo Silva, Ernani Clarete da Silva, Ana Paula Coelho Madeira Silva, Lanamar de Almeida Carlos
One of the ways of preserving tomato fruits is the use of packaging that has the function of controlling or minimizing the degradation processes, allowing the fruits to maintain their quality characteristics until the consumers. This work aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe793e6ca5b4a258b76e7606e6652bfb
https://doi.org/10.56238/devopinterscie-250
https://doi.org/10.56238/devopinterscie-250
Autor:
LORENA DE OLIVEIRA MOURA, LANAMAR DE ALMEIDA CARLOS, KÊNIA GRASIELLE DE OLIVEIRA, LUMA MOREIRA MARTINS, ERNANI CLARETE DA SILVA
Publikováno v:
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio
Externí odkaz:
https://doaj.org/article/f657edcdd4b7402ba0e3ce400919094c
Publikováno v:
Revista Caatinga, Vol 28, Iss 4, Pp 259-264 (2015)
The phenotypic manifestations of genetic knowledge of important agronomic traits in plants is an activity of great importance, whose results are widely used in plant breeding . The objective was to study the type of genetic segregation that occurs wh
Externí odkaz:
https://doaj.org/article/9d7fd67d9626421894367218797243a6
Autor:
Luma Moreira Martins, Ernani Clarete da Silva, Lanamar de Almeida Carlos, Leila de Castro Louback Ferraz, Gabriel Mascarenhas Maciel, Jéssica Lorena Cruz
Publikováno v:
Bioscience Journal, Vol 33, Iss 3 (2017)
Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the highest sales volume of any leafy vegetable sold in Brazil and is considered a good source of
Externí odkaz:
https://doaj.org/article/e970a429c1954ec2b7296e6f06484ef6
Autor:
Fernando Cassimiro Tinoco França, Ernani Clarete da Silva, Marinalva Woods Pedrosa, Lanamar de Almeida Carlos, Gabriel Mascarenhas Maciel
Publikováno v:
Bioscience Journal, Vol 32, Iss 5 (2016)
The number of growers and planted area dedicated to organic farming have increased considerably. Consequently, demand has increased for alternative organic composts in terms of quantity and new options for direct use with crops. Making use of local i
Externí odkaz:
https://doaj.org/article/5e54cfa0f95e4fb5b50030fb1e77f8c4
Autor:
Danielle Fátima D'Angelis, Jéssica Letícia Abreu Martins, Luma Moura Brito, Lanamar de Almeida Carlos, Ernani Clarete da Silva, Vinícius Tadeu da Veiga Correia
Publikováno v:
Colloquium Agrariae, Vol 16, Iss 4, Pp 17-28 (2020)
This study aimed to evaluate the stability of natural antioxidants in minimally processed Anredera cordifoliaand Lactuca canadensisand their physical-chemical and antioxidant characteristics at time zero of storage (T0) and after 3, 6, 9 and 12 days,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c21842a9e0e1d5dd7e5ac805c17cca6
https://doi.org/10.5747/ca.2020.v16.n4.a379
https://doi.org/10.5747/ca.2020.v16.n4.a379