Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Erna Puspasari"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1603 (2024)
Breast milk serves as the primary source of nourishment for newborns. In cases of low milk production, one approach to address this challenge involves the consumption of lactagogues. Chicken–herb essence, a beverage rich in protein, amino acids, an
Externí odkaz:
https://doaj.org/article/251ae15edfa04145a8922874d22ed867
Publikováno v:
GIZI INDONESIA. 45:1-10
Chicken essence (CE) is a type of functional food with various health benefits. This study aims to develop CE derived from broiler chicken at 3 different ages of slaughtering. CE was made by pressure cooking method for 4 hours and with the addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d2b6a784241f6596b332738576fb483
https://doi.org/10.36457/gizindo.v45i1.618
https://doi.org/10.36457/gizindo.v45i1.618
Publikováno v:
Current Biochemistry. 3:33-42
Generally industrial waste water is a pollutant to environment as it produces strong odor and color. Omphalina sp is one of white rot fungi that can be used as an odor and color effluent reducer. Omphalina sp has laccase enzyme that plays role in deo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63bcaeb2a5710c96631c90114ebf296
https://doi.org/10.29244/cb.3.1.33-42
https://doi.org/10.29244/cb.3.1.33-42