Výsledky vyhledávání - "Ermolaev V. A."

Akademický článek

Beet pulp of sugar production and prospects for its use

Autor: Slavyansky A. A., Mitroshina D. P., Gribkova V. A., Ermolaev V. A., Bondarchuk O. N.

Publikováno v: Vestnik MGTU, Vol 26, Iss 3, Pp 292-303 (2023)

Due to the latest scientific achievements new opportunities have appeared for deeper processing of not only raw materials, but also by-products of the country's agro-industrial complex. Beet sugar production is a source of a number of by-products suc

Externí odkaz: https://doaj.org/article/52b447a311cf4f7b85567abf3aa29840

Zobrazit plný text záznamu

Akademický článek

Methodology for assessing the grain mass thermal effusivity in a metal silo under the influence of active ventilation

Autor: Kechkin I. A., Ermolaev V. A., Romanenko A. I., Tarakanova V. V., Sosnina O. B.

Publikováno v: BIO Web of Conferences, Vol 27, p 00008 (2020)

The purpose of studying the thermal effusivity of the grain mass in a metal silo is to obtain a dynamic mathematical model of the processes of layered changes in the temperature of the grain mass under the influence of an external factor. Such an ext

Externí odkaz: https://doaj.org/article/2c84db7fa07d41f28d74fc08e64b10fc

Zobrazit plný text záznamu

Akademický článek

Analysis of the cheese components’ influence on the dehydration process under reduced pressure

Autor: Ermolaev V. A., Kechkin I. A., Makhacheva E. V., Romanenko A. I., Tarakanova V. V.

Publikováno v: BIO Web of Conferences, Vol 27, p 00009 (2020)

This work is aimed at studying the influence of various components’ content on the process of vacuum dehydration. It was found that with an increase in the proportion of fat in dry matter from 10 to 20 %, the duration of disinfection increases by 4

Externí odkaz: https://doaj.org/article/cfbfae203bdb49a38d43fa5d0bde24be

Zobrazit plný text záznamu

Akademický článek

Dependence of fat acidity value on wheat grain storage conditions

Autor: Kechkin I. A., Ermolaev V. A., Ivanov M. V., Romanenko A. I., Gurkovskaya E. A.

Publikováno v: BIO Web of Conferences, Vol 17, p 00107 (2020)

The article presents the dependence of the fat acidity value (FAV) on the values of humidity and temperature, the relationship between the storage duration for wheat grain and FAV. To establish the expiration date of wheat grain during long-term stor

Externí odkaz: https://doaj.org/article/eea80011dfb64a728f85d2d610eb746f

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Report

On implementation of the minimal perimeter triangle enclosing a convex polygon algorithm

Autor: Ermolaev, V.

A high-level description of an algorithm which computes the minimum perimeter triangle enclosing a convex polygon in linear time exists in the literature. Besides that an implementation of the algorithm is given in the subsequent work. However, that

Externí odkaz: http://arxiv.org/abs/1606.02098