Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ermioni Meleti"'
Autor:
Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou, Athanasios Manouras
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 491-514 (2024)
Aflatoxin M1 (AFM1) is a major carcinogenic compound found in milk and dairy products, posing a constant risk to consumers in the Mediterranean region. This study systematically reviewed AFM1 presence in these products in Mediterranean countries over
Externí odkaz:
https://doaj.org/article/1afe1e5c23b34d87b070f190d5ad6d45
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 63-74 (2024)
Tsalafouti cheese, a traditional Greek spreadable cheese, has experienced remarkable popularity over the last decade due to the strong dairy production heritage links that it presents, alongside the special nutritional and sensory attributes that it
Externí odkaz:
https://doaj.org/article/5b9d8506369841d080156c4108529510
Autor:
Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 16-29 (2024)
In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication. This
Externí odkaz:
https://doaj.org/article/3be1dadcf51c46e8a1797ab4f24e07ae
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-8 (2023)
Abstract Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading entrepreneurship in the area of origin. This study aimed to collect and comprehensively
Externí odkaz:
https://doaj.org/article/683a14ac1f614932816e5ea18c1795c8