Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Erminawati"'
Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 856-866 (2021)
Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm). The basic formula (contr
Externí odkaz:
https://doaj.org/article/69129ffe8ba34e36bc481d5941264303
Publikováno v:
Molekul, Vol 16, Iss 2, Pp 110-116 (2021)
Kecombrang (Etlingera elatior) is one of the spices which is quite widespread in Indonesia and has many uses. Kecombrang extract has the potential as an antioxidant and natural antimicrobial to extend the shelf life of food products. Extraction was c
Externí odkaz:
https://doaj.org/article/6dbf2fadab1344858b7ff69e780e2306
Publikováno v:
Jurnal Agro, Vol 7, Iss 2, Pp 203-212 (2020)
Penyakit antraknosa merupakan penyakit utama pada tanaman cabai yang dapat menyebabkan kegagalan panen dan kerugian mencapai 80 %. Tujuan penelitian untuk menilai perkembangan penyakit antraknosa cabai di Kecamatan Baturraden, menguji pengaruh kompon
Externí odkaz:
https://doaj.org/article/78388a293bb447acbe57b3cf0e4c081e
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 12, Iss 4, Pp 235-243 (2020)
Introduction: Dengue Hemorrhagic Fever (DHF) is a vector-borne disease that spreads through the bite of Aedes aegypti and Aedes albopictus. Until recently, vector control still becomes an essential step in breaking the dengue transmission chain. Besi
Externí odkaz:
https://doaj.org/article/0b1346fddf4d49afa133fbb2df0a75ab
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 3, Pp 163-172 (2021)
This study aims to determine the effect of the type and concentration of preservative powder with foam-mat drying method to produce optimal beef meatballs products seen from the chemical, sensory, and antioxidant evaluation. This study used an experi
Externí odkaz:
https://doaj.org/article/5f82233d914544e9b2786b4922b07937
Publikováno v:
Jurnal Perlindungan Tanaman Indonesia, Vol 23, Iss 2, Pp 179-184 (2019)
Bacillus subtilis is an antagonist bacteria that inhibits the growth of fungal and bacterial plant pathogens. The B. subtilis has roles as biocontrol agents and plant growth promoting rhizobacteria (PGPR). This research aimed to evaluate the potency
Externí odkaz:
https://doaj.org/article/a21eb9f2e49549398203db33ed927010
Autor:
Erminawati Erminawati
Publikováno v:
Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, Vol 7, Iss 1, Pp 137-142 (2019)
Abstract.BUMDES Sun Coco can be considered as a forum / association of coconut processed products, include VCO and klentik oil processors. Processing of coconut water and liquid-byproduct of VCO into nata de coco has not been provided maximum benefit
Externí odkaz:
https://doaj.org/article/c79d2c4b9c004f48a26389afff950055
Publikováno v:
Jurnal Teknologi Pendidikan. 12:163-175
Penelitian ini bertujuan untuk menganalisis: (1) pengembangan multimedia flipbook dalam rangka meningkatkan literasi anak usia dini di Paudqu Al-Fatah Bogor. (2) kelayakan pengembangan multimedia flipbook dalam rangka peningkatan literasi anak usia d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c200c52078a610eaba8291d97a1461d
https://doi.org/10.32832/tek.pend.v12i1.9129
https://doi.org/10.32832/tek.pend.v12i1.9129
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 12:65-74
Indonesians still do relatively little to prepare and consume veggies. Products made from vegetable raw materials that have the potential to be developed is a jam. Making vegetable jam with a combination of several types of vegetables can make the fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8213088ca30ed6572505897c21d5f50
https://doi.org/10.30598/jagritekno.2023.12.1.65
https://doi.org/10.30598/jagritekno.2023.12.1.65
Publikováno v:
Food Research. 7:177-181
Peanut milk contains a high percentage of protein, and it is cheap compared to animal milk. This present investigation aimed to study the influence of incubation temperature and skimmed milk ratio on the physicochemical properties, microbiological an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae8c33dd73ccea94330e3279fb10a2d
https://doi.org/10.26656/fr.2017.7(1).687
https://doi.org/10.26656/fr.2017.7(1).687