Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Ermelinda Acciardi"'
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Akademický článek
From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor
Autor: Massimiliano Renna, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, Pietro Santamaria
Publikováno v: Foods, Vol 9, Iss 2, p 159 (2020)
Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local vari
Externí odkaz: https://doaj.org/article/440224174c4d4f02b349365a504ad7ec
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2
From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor
Autor: Beniamino Leoni, Pietro Santamaria, Massimiliano Renna, Francesca De Cillis, Ermelinda Acciardi
Publikováno v: Foods, Vol 9, Iss 2, p 159 (2020)
Foods
Volume 9
Issue 2
Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local vari
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ec8b0e03b61b1ced6227c0d38870bb
https://www.mdpi.com/2304-8158/9/2/159
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