Výsledky vyhledávání - "Erman Syahruddin"

Substituting Soybean Meal with Fermented Leaves and Seeds of Rubber Trees (Hevea brasiliensis): Effects on Carcass Percentage, Abdominal Fat Percentage and Meat-to-Bone Ratio in Broiler Chickens

Autor: Erman Syahruddin, R. Herawaty, Azhar

Publikováno v: International Journal of Poultry Science. 18:416-422

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b519fb2f6ed170d025381c27e5abdfbe
https://doi.org/10.3923/ijps.2019.416.422

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Effects of Replacing Soybean Meal with Fermented Leaves and Seeds of the Rubber Tree (Hevea brasiliensis) on the Production and Egg Quality of Kamang Laying Ducks

Autor: Erman Syahruddin, R. Herawaty, Azhar

Publikováno v: Pakistan Journal of Nutrition. 18:153-158

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a51f7853c3758d60f6b6a1b01dd66612
https://doi.org/10.3923/pjn.2019.153.158

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Effects of Replacing Soybean Meal with Fermented Leaves and Seeds of the Rubber Tree (Hevea brasiliensis) on the Production Performance and Carcass Cholesterol Levels of Pitalah Ducks

Autor: Erman Syahruddin, R. Herawaty, Azhar

Publikováno v: International Journal of Poultry Science. 17:34-39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b880770fb3c79463fcde262e5e67c2ec
https://doi.org/10.3923/ijps.2018.34.39

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Improving the Quality of the Leaves and Seeds of Rubber Trees (Hevea brasilliensis) for Poultry Feed Through Various Types of Microbial Biotechnology

Autor: Azhar, R. Herawaty, Erman Syahruddin

Publikováno v: Pakistan Journal of Nutrition. 15:963-968

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98c0b648cf1ee8ddb2a4996998df0536
https://doi.org/10.3923/pjn.2016.963.968

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Effects of Substituting Soybean Meal with Fermented Rubber Leaves and Seeds (Hevea brasilliensis) on Egg Production and Egg Quality in Native Laying Hens

Autor: Azhar, Erman Syahruddin, R. Herawaty

Publikováno v: International Journal of Poultry Science. 15:325-329

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad72379485036a1dbcfe6a52e30663b2
https://doi.org/10.3923/ijps.2016.325.329

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The Productivity of Duck in Different Temperature Cage Management

Autor: Tertia Delia Nova, Erman Syahruddin, Rijal Zein

Publikováno v: Jurnal Natur Indonesia. 18:43

This study aims to determine the performance of ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cab5e016b3c1a7864b2cdc138c1cbee4
https://doi.org/10.31258/jnat.18.1.43-61

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Effect of Substitution of Leaves and Seeds of Rubber (Hevea Brasilliensis) Fermentation with Soybean Meal on the Performance of Broilers

Autor: R. Herawaty, Erman Syahruddin, R.W.S. Ningrat

Publikováno v: Pakistan Journal of Nutrition. 13:422-426

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::738d03eb7f32f135af4569eccd5c77f0
https://doi.org/10.3923/pjn.2014.422.426

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Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.) in Diets On Cholesterol Content of Broiler Chicken Carcass

Autor: R.W.S. Ningrat, R. Herawaty, Erman Syahruddin

Publikováno v: Pakistan Journal of Nutrition. 12:1013-1018

Chicken meat is very nutritious. It is sometimes blamed to cause stroke attack and coronary heart disease in human, because of high fat and cholesterol contents in the chicken meat. Therefore, the aim of this experiment is to evaluate the effect of f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::442d1831cdadca6445947c761963642c
https://doi.org/10.3923/pjn.2013.1013.1018

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Effect of fermented noni leaf (Morinda citrifolia L.) in diets on cholesterol content of broiler chicken carcass

Autor: Erman Syahruddin, H. Abbas, E. Purwati, Y. Heryandi

Publikováno v: Jurnal Ilmu Ternak dan Veteriner, Vol 16, Iss 4, Pp 266-271 (2011)

Chicken meat is very nutritious. It is sometimes blamed to cause strock attack and coronary heart disease in human, because of high fat and cholesterol contents in the chicken meat. Therefore, the aim of this experiment is to evaluate the effect of f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::574de054ab6e253cca06be6c9746d9c0
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/622/631

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