Výsledky vyhledávání - "Ermalinda Kasi"

PENGARUH PENAMBAHAN KUNYIT PUTIH (Curcuma zedoaria) TERHADAP AKTIVITAS AIR, TOTAL PLATE CONUT (TPC), STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI PADA TELUR ASIN (The influence of addition white tumeric (Curcuma zedoari) on water activity, total plate

Autor: Gustaf Oematan, Heri Armadianto, Gemini E.M. Malelak, Ermalinda Kasi

Publikováno v: JURNAL NUKLEUS PETERNAKAN; Vol 9 No 1 (2022): Juni; 113-117

Using of Curcuma zedoaria in food processing because of the presence of bioactive compounds such as: phenols, flavonoids and tannins which act as antimicrobials. The purposs of this experiment were to evaluate the effect of adding Curcuma zedoaria on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a1e3750505ef595331a0f7b6923918
https://ejurnal.undana.ac.id/index.php/nukleus/article/view/6736

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