Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Erling N. Christiansen"'
Autor:
Janne E. Reseland, Fred Haugen, Kristin Hollung, Kari Solvoll, Bente Halvorsen, Ingeborg R. Brude, Marit S. Nenseter, Erling N. Christiansen, Christian A. Drevon
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 5, Pp 743-750 (2001)
Supplementation with n-3 polyunsaturated fatty acids (PUFA) for 6 weeks did not alter plasma leptin concentrations in male smokers. Changes in dietary intake of saturated fatty acids (FA) correlated positively, whereas changes in the intake of PUFA c
Externí odkaz:
https://doaj.org/article/613930da3ca743f497947ca0f2ceeed2
Publikováno v:
Marine Policy
Author's accepted manuscript (post-print). Despite being an economic success and generating considerable profit, the Norwegian salmon farming industry face environmental challenges that need to be solved. Since 2014, all new licenses to farm salmon a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e9e2ee4faeb2aa0bc64fad27ab4ad1c
http://hdl.handle.net/10852/65325
http://hdl.handle.net/10852/65325
Autor:
Erling N. Christiansen
Publikováno v:
Journal of Political Ecology, Vol 20, Iss 1, Pp 180-198 (2013)
The concern of this article is the language and ontology of negative externalities. Four discourses on the financially successful industry of salmon farming in Norway are critically analyzed and deconstructed. The discourses are: "high turnover disco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b0002a6f828c703855204bce8a14642
https://journals.uair.arizona.edu/index.php/JPE/article/view/21747
https://journals.uair.arizona.edu/index.php/JPE/article/view/21747
Publikováno v:
Geografiska Annaler: Series B, Human Geography. 94:177-194
Studies of agglomerations and clusters in economic geography anticipate strong interdependency between firms and places. However, despite the extensive literature, we lack a coherent micro‐theoretical foundation. The relationship between the ration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a808078ae8672a036f723fb8289c940
https://doi.org/10.1111/j.1468-0467.2012.00403.x
https://doi.org/10.1111/j.1468-0467.2012.00403.x
Autor:
Bente Halvorsen, Ingeborg R. Brude, Fred Haugen, Erling N. Christiansen, Kari Solvoll, Kristin Hollung, Janne E. Reseland, Christian A. Drevon, Marit S. Nenseter
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 5, Pp 743-750 (2001)
Supplementation with n-3 polyunsaturated fatty acids (PUFA) for 6 weeks did not alter plasma leptin concentrations in male smokers. Changes in dietary intake of saturated fatty acids (FA) correlated positively, whereas changes in the intake of PUFA c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a0c578d4d33e1db4aab1ef8c295022
https://doi.org/10.1016/s0022-2275(20)31636-9
https://doi.org/10.1016/s0022-2275(20)31636-9
Autor:
Janne E. Reseland, Lise Madsen, Rolf K. Berge, P. Sletnes, Arild C. Rustan, Erling N. Christiansen, Bente Halvorsen
Publikováno v:
Annals of Nutrition and Metabolism. 45:30-37
Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal β-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the main portion of fatty acids i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc49df78269920f612b2d5637f5451e
https://doi.org/10.1159/000046703
https://doi.org/10.1159/000046703
Publikováno v:
British Journal of Nutrition. 84:681-688
Partially hydrogenated fish oil (PHFO) contains a high amount of trans fatty acids (TFA). Total hydrogenation results in a minimal amount of TFA, but a high content of very-long-chain saturated fatty acids (VLCSFA). Absorption and metabolism of VLCSF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daee5a374aaeec190933f5bac56510fe
https://doi.org/10.1017/s0007114500002026
https://doi.org/10.1017/s0007114500002026
Publikováno v:
Journal of the American Oil Chemists' Society. 75:255-259
The existence of a peroxisomal Δ4 desaturation of 22:4n-6 and 22:5n-3 to yield, respectively, 22:5n-6 and 22:6n-3 has been questioned. An alternative pathway has been formulated to include microsomal chain elongation and Δ6 desaturation and peroxis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e42074545290308529b67560b9b0fe7
https://doi.org/10.1007/s11746-998-0039-2
https://doi.org/10.1007/s11746-998-0039-2
Autor:
Marit S. Nenseter, C A Drevon, Erling N. Christiansen, Ingeborg R. Brude, J Nysom, Leiv Ose, B. Halvorsen
Publikováno v:
Journal of Lipid Research, Vol 37, Iss 7, Pp 1591-1600 (1996)
Homocysteine is an independent risk factor for cardiovascular diseases. The mechanisms by which elevated plasma concentrations of homocysteine are related to the pathogenesis of atherosclerosis are not fully understood. To examine whether homocystein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460208f7ad9e3bfc08a4b99f86f0d7f1
http://www.sciencedirect.com/science/article/pii/S0022227520391410
http://www.sciencedirect.com/science/article/pii/S0022227520391410
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1214:109-114
The elongation system for palmitic acid in rat liver microsomes was decreased to 1 3 by fasting, while the elongation of eicosapentaenoic acid was not sensitive to fasting. The rate of eicosapentaenoic acid elongation in the fed state was 50% higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257f7a1057b86cf822323b0e524e1e08
https://doi.org/10.1016/0005-2760(94)90033-7
https://doi.org/10.1016/0005-2760(94)90033-7