Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Erliana GINTING"'
Autor:
Erliana Ginting, Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, Jemmy Rinaldi, Indrie Ambarsari, Sri Satya Antarlina
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101175- (2024)
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients and bioactive components, suggesting its potential utilization f
Externí odkaz:
https://doaj.org/article/6590a7ad6b314f4180b31ceb0f27061f
Autor:
Luluil Maknun, Noerma Juli Azhari, Mike Nur Izzati, Rizal Nur Huda, Abdul Malik Bahrudin, Erliana Ginting, Hermin Sulistyarti
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 5, Iss 1, Pp 45-51 (2020)
Cyanides are deadly toxic substances commonly found in cassava root tuber. Higher content of cyanides causes bitter taste of the root tuber. Therefore, analysis of cyanide content has been used as one of criteria for bitterness in cassava. The substi
Externí odkaz:
https://doaj.org/article/988238c883664473ab1dedf2a90b1ce7
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 1, Pp 9-15 (2018)
Genetic diversity and inheritance of the traits determine the success of the breeding program. Analysis of genetic variability and heritability assist breeders to decide a strategy and appropriate selection criteria that will be used to repair the de
Externí odkaz:
https://doaj.org/article/3cabf4e47dbd4d2c92763948360e10ea
Autor:
Erliana Ginting
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 81-88 (2013)
The orange-fleshed sweet potato is rich in carotenoids, which can potentially be used as a natural food colorant. However, effective and safe extraction techniques are needed. The carotenoid extraction of deep orange-fleshed cultivar (Beta 1) at diff
Externí odkaz:
https://doaj.org/article/56b6ab764baa45cda6b7cd97bae565aa
Autor:
Yudi Widodo, Runik Dyah Purwaningrahayu, Ruly Krisdiana, Sri Wahyuni Indiati, Erliana Ginting, Sri Wahyuningsih, Nila Prasetiaswati, Titik Sundari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab5685c480b2c5cbc990bc6a8ae6dd0
https://doi.org/10.9734/bpi/ecafs/v6/16596d
https://doi.org/10.9734/bpi/ecafs/v6/16596d
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Cassava flour is promising to be used as a food ingredient substitute for wheat and rice flour-based food products. It can be also processed at a rural household level to ensure the income of farmers. This study was aimed at identifying the physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e995f3bb68a7f0a709cdfea7e894f12
https://doi.org/10.1590/fst.41522
https://doi.org/10.1590/fst.41522
Autor:
Joko Susilo Utomo, Erliana Ginting
Publikováno v:
Buletin Palawija. 20:71
The chemical and physical characteristics of sweet potatoes are essential in terms of quality and preference of the products. Breeding of sweet potatoes has resulted in a large number of genotypes which generates variation in chemical composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486f183915b8c0e328c8f530a17a167a
https://doi.org/10.21082/bulpa.v20n2.2022.p71-83
https://doi.org/10.21082/bulpa.v20n2.2022.p71-83
Publikováno v:
Legumes Research-Volume 1
Soybean is the third important food crop in Indonesia after rice and maize, particularly as a good source of protein. The demand for soybean consumption tends to increase annually. In 2020, the figure was about 3.28 million tons, while the domestic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::348a2ddef30d84a919e7439b9f9495d5
https://mts.intechopen.com/articles/show/title/soybean-in-indonesia-current-status-challenges-and-opportunities-to-achieve-self-sufficiency
https://mts.intechopen.com/articles/show/title/soybean-in-indonesia-current-status-challenges-and-opportunities-to-achieve-self-sufficiency
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Ginting E, Utomo JS, Kuswantoro H, Han W-Y. Physicochemical characteristics of promising soybean lines adapted to acid soil and the tofu produced. Biodiversitas 22: 5012-5022. Breeding of soybean varieties adapted to different agro-ecological conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b3f95785f99360c528f7dc4d03c860d
https://doi.org/10.13057/biodiv/d221137
https://doi.org/10.13057/biodiv/d221137
Publikováno v:
Biodiversitas, Vol 20, Iss 2, Pp 356-363 (2019)
Kuswantoro H, Ginting E, Utomo JS, Yusnawan E. 2019. Performance of agronomical and seed biochemical traits of soybean genotypes in relation to their tolerance to and preference by Nezara viridula. Biodiversitas 20: 356-363. Qualitative and quantitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1c7d6d70324c455391d0203ce549e1
https://doi.org/10.13057/biodiv/d200208
https://doi.org/10.13057/biodiv/d200208