Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Erl Pelicano"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 3, Pp 173-180 (2007)
This study aimed at evaluating the effect of the use of different growth promoters on the morphometry and ultra-structure of the intestinal mucosa of 42-day-old broilers. A total number of 36 male Cobb broilers was distributed in a randomized experim
Externí odkaz:
https://doaj.org/article/fc77c94bcd6747d1a430c23162af0c91
Autor:
FR Leonel, A Oba, ERL Pelicano, NMBL Zeola, MM Boiago, AM Scatolini, TMA Lima, PA Souza, HBA Souza
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 2, Pp 91-97 (2007)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks
Externí odkaz:
https://doaj.org/article/4a11142f2ca24eba9c127f015fe9dbe8
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 4, Pp 221-229 (2005)
This study evaluated the use of probiotics and prebiotics on the histological and morphological indexes of the intestinal mucosa of broilers at 21 days of age. Thirty-six birds were randomly distributed in a 3 x 3 factorial arrangement, considering 3
Externí odkaz:
https://doaj.org/article/8be23f84713f4bc0b0f5f20526a44181
Autor:
ERL Pelicano, PA Souza, HBA Souza, A Oba, MM Boiago, NMBL Zeola, AM Scatolini, VA Bertanha, TMA Lima
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 3, Pp 169-175 (2005)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according t
Externí odkaz:
https://doaj.org/article/1a5eba9d6f2247428c8513e6e5fb6525
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 2, Pp 123-128 (2005)
The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, with six treatments, six repet
Externí odkaz:
https://doaj.org/article/c01ee7df856142ec99af3bdb869e9c98
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 4, Pp 231-236 (2004)
The present study evaluated the effect of different probiotics on the performance of broiler chickens. A thousand and fifty one-day-old male Cobb chicks were distributed in a completely randomized design in a 3 x 2 + 1 factorial arrangement (3 probio
Externí odkaz:
https://doaj.org/article/732d97f8eca24dc3a64e7a1e56d6394e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 177-182 (2004)
This study evaluated the effect of different probiotics and prebiotics on the performance of broilers. One-day-old male broiler chicks from the Cobb strain (n=1,260) were randomly distributed in a 3 x 3 factorial arrangement, considering 3 probiotics
Externí odkaz:
https://doaj.org/article/8ab95bf3641c47a7ab205c9d2e0e6a92
Publikováno v:
Brazilian Journal of Poultry Science, Vol 5, Iss 3, Pp 207-214 (2003)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotic
Externí odkaz:
https://doaj.org/article/9bfc3c97e8bd4e8abaf33acdf0027c44
Autor:
Pedro Alves de Souza, Cecília Maria Costa do Amaral, D. F. Figueiredo, Hirasilva Borba Alves de Souza, Erl Pelicano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 3, Pp 173-180 (2007)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:02:35Z No. of bitstreams: 1 WOS000257537700006.pdf: 72695 bytes, checksum: 73142ea8939c070a807f52c3c496e377 (MD5) Made available in DSpace on 2014-02-26T17:02:35Z (GMT). No
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767a2b7024fd3961934231ca4e505753
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300006
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300006
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 177-182 (2004)
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 177-182, Published: SEP 2004
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 177-182, Published: SEP 2004
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:10Z No. of bitstreams: 1 S1516-635X2004000300008.pdf: 92717 bytes, checksum: e2a8d13e1d338b58cabf3e731b90130f (MD5) Made available in DSpace on 2013-08-22T19:08:10Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::977c6fdb83704302d3f1205b948611fc
https://doi.org/10.1590/s1516-635x2004000300008
https://doi.org/10.1590/s1516-635x2004000300008