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pro vyhledávání: '"Erlânio O. Souza"'
Autor:
Nara J.S. Araújo, Ana Raquel P. Silva, Maria S. Costa, Thiago S. Freitas, José M. Barbosa Filho, Yedda M.L.S. Matos, Maria Flaviana B. Morais-Braga, Francisco N. Pereira Junior, C.A.P. Silva, Erlânio O. Souza, Paulo R.V. Ribeiro, Bruna Caroline Gonçalves Vasconcelos de Lacerda, Edlane Martins de Andrade, Henrique D.M. Coutinho, Jacqueline C. Andrade-Pinheiro
Publikováno v:
Food Bioscience. 50:102066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe8682b336eb3c8adb5367892664cf0
https://doi.org/10.1016/j.fbio.2022.102066
https://doi.org/10.1016/j.fbio.2022.102066
