Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Erkki Honkanen"'
Autor:
Erkki Honkanen, Anna-Liisa Enkovaara, Heikki Karppanen, Ilari Paakkari, Pirkko Paakkari, Margareta Svartström-Fraser
Publikováno v:
Acta Medica Scandinavica. 215:148-152
Publikováno v:
Sjövall, O, Honkanen, E, Kallio, H, Latva-Kala, K & Sjöberg, A-M 1990, ' The effects of gamma-irradiation on some pure aroma compounds of spices ', Zeitschrift für Lebensmittel-Untersuchung und-Forschung, vol. 191, no. 3, pp. 181-183 . https://doi.org/10.1007/BF01197617
Chemical changes due to gamma-irradiation were investigated in 11 pure aroma compounds typically found in spices. Samples were irradiated with doses of 0, 10, and 50 kGy. The irradiation source was 60Co. Irradiated samples and unirradiated controls w
Autor:
Erkki Honkanen, Timo Hirvi
Publikováno v:
Journal of the Science of Food and Agriculture. 34:992-996
The volatile components of bilberry, bog blueberry and cultivated high-bush blueberry (cv. Rancocas) were analysed by gas chromatography and mass spectrometry. Several new compounds not reported previously as blueberry volatiles were detected. These
Publikováno v:
Hälvä, S, Hirvi, T, Mäkinen, S & Honkanen, E 1986, ' Yield and glucosinolate of mustard seeds and volatile oils of caraway seeds and coriander fruit. III : Yield and volatile oils of coriander fruit (Coriandrum sativum L.) ', Journal of the Scientific Agricultural Society of Finland, vol. 58, no. 4, pp. 169-172 . https://doi.org/10.23986/afsci.72229
Certain cultivars of coriander were tested during 1983—1985 at two locations in Finland, namely Helsinki and Kangasala. Only five cultivars were available for the trials: ‘Kultive’, ‘Hungarian’ l and ll, ‘Coriander’ LD and ‘Lucs’. T
Publikováno v:
Hälvä, S, Hirvi, T, Mäkinen, S & Honkanen, E 1986, ' Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. I : Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds ', Journal of the Scientific Agricultural Society of Finland, vol. 58, no. 4, pp. 157-162 . https://doi.org/10.23986/afsci.72227
Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustar
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:19-22
Autor:
Timo Hirvi, Erkki Honkanen
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 175:113-116
The volatile components of two new strawberry cultivars, “Annelie” and “Alaska Pioneer”, were studied by gas chromatography-mass spectrometry. The cultivars were obtained by backcrossing cultivated strawberries with wild strawberries. The vol
Publikováno v:
Hälvä, S, Hirvi, T, Mäkinen, S & Honkanen, E 1986, ' Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. II : Yield and volatile oils of caraway seeds (Carum carvi L.) ', Journal of the Scientific Agricultural Society of Finland, vol. 58, no. 4, pp. 163-167 . https://doi.org/10.23986/afsci.72228
Caraway was grown in Freising, West Germany and at three locations in Finland. The growth substrate was a fertilized peat of the same quality at each location. The total volatile oil contents of the seeds varied between 5.45 and 7.59 ml/100g. There w
Publikováno v:
Acta Chemica Scandinavica. 13:1189-1192
Publikováno v:
Acta Chemica Scandinavica. 19:370-374