Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Erkigul, BUKYEI"'
Mechanism of mitigating effect of wheat germ peptides on lead-induced oxidative damage in PC12 cells
Autor:
Ning Li, Liuding Wen, Fangyu Wang, Tianlin Wang, Tiange Li, Mingwu Qiao, Lianjun Song, Erkigul Bukyei, Xianqing Huang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 246, Iss , Pp 114190- (2022)
It is well known that lead-induced neurotoxicity is closely related to oxidative stress. According to previous reports, wheat germ peptides (WGPs) isolated from wheat germ have been shown to have potent antioxidant capacity. This study hypothesized t
Externí odkaz:
https://doaj.org/article/22e02f21beca417780396230fd58f5c5
Autor:
Ning Li, Liuding Wen, Fangyu Wang, Tiange Li, Haodan Zheng, Tianlin Wang, Mingwu Qiao, Xianqing Huang, Lianjun Song, Erkigul Bukyei, Mingming Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLead poisoning causes an oxidative stress response – a key “bridge” connecting various pathways – in the human body. Oxidative stress usually implies an imbalance between pro-oxidants and antioxidants. Moreover, Nrf2, Keap1, and TXN
Externí odkaz:
https://doaj.org/article/25bf81da4ccc44df8c0dbbcdfd52c512
Publikováno v:
Food Research & Development; Nov2023, Vol. 44 Issue 21, p194-199, 6p
Publikováno v:
Mongolian Journal of Agricultural Sciences. 32:31-37
This survey to comparative investigates on fat and fatty acid composition in muscles depends on season effects of pastoral and grain fed Mongolian breeds sheep (Mongolian grassland pastoral Mongolian sheep, Inner Mongolian grassland pastoral and grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eefdff05103e11f167f59aeb041eff84
https://doi.org/10.5564/mjas.v32i1.1600
https://doi.org/10.5564/mjas.v32i1.1600
Autor:
Ning Li, Liuding Wen, Tiange Li, Huijie Yang, Mingwu Qiao, Tianlin Wang, Lianjun Song, Xianqing Huang, Mingming Li, Erkigul Bukyei, Fangyu Wang
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3102
Many researchers have found that Pb exposure can cause oxidative stress damage to the body’s tissue. Black soybean peptide (BSP) has a variety of physiological functions, especially in terms of oxidative stress. Nevertheless, the mitigation functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd1b8451877602ceac7a14d3c7042f89
https://pubmed.ncbi.nlm.nih.gov/35956280
https://pubmed.ncbi.nlm.nih.gov/35956280
Publikováno v:
Mongolian Journal of Agricultural Sciences. 29:187-193
In this study, we determined the suitable technology of new dried horse meat product which meets the requirement of the usage. The technology added the waste raw material of the milk production (whey), and malt juice for improving the taste in muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe402da8fb32061924353094274fcd0
https://doi.org/10.5564/mjas.v29i1.1390
https://doi.org/10.5564/mjas.v29i1.1390