Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Erkan Sezgin"'
Autor:
Ayşe Bozdağ Ateş, Erkan Sezgin
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:2590-2611
Autor:
Hediye Çetinkaya, Erkan Sezgin
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:307-321
Autor:
Erkan Sezgin
Publikováno v:
International Journal of Gastronomy and Food Science. 27:100458
Autor:
Erkan Sezgin, Pınar Şenel
Publikováno v:
Journal of Tourism and Gastronomy Studies. 3:168-189
Autor:
Gül Nur Demiral, Erkan Sezgin
Publikováno v:
Eurasian Business Perspectives ISBN: 9783030118716
Industrial tourism which is depended on inclusive tours consists of several supplying sectors. Air transportation is one of the primary suppliers of industrial tourism not only because it provides one of the two main components of inclusive tour but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764442221f34ad520a7a1f4a41739a2e
https://doi.org/10.1007/978-3-030-11872-3_23
https://doi.org/10.1007/978-3-030-11872-3_23
Autor:
Burak Düz, Erkan Sezgin
WOS: 000428734600007
The satisfaction perceived from the performance of tour guides (TGs) affects tour operators and other services in the tourism industry. As the tour guiding performance becomes more crucial in service quality and tourist sati
The satisfaction perceived from the performance of tour guides (TGs) affects tour operators and other services in the tourism industry. As the tour guiding performance becomes more crucial in service quality and tourist sati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b606921520596524c15ed7a094bc7e
https://hdl.handle.net/11421/22704
https://hdl.handle.net/11421/22704
Autor:
Erkan Sezgin, Merve Özgür Göde
Publikováno v:
Tourism: An International Interdisciplinary Journal
Volume 65
Issue 4
Volume 65
Issue 4
WOS: 000419189800002
Standardization and service quality (SQ) are two important criterion for fast food restaurants (FFRs) and restaurant chains which are trying to survive in fierce competition. Both fast foot business (FFB) professionals and r
Standardization and service quality (SQ) are two important criterion for fast food restaurants (FFRs) and restaurant chains which are trying to survive in fierce competition. Both fast foot business (FFB) professionals and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f15c0fd892028f79505e3facf29e6571
https://hdl.handle.net/11421/22703
https://hdl.handle.net/11421/22703
Autor:
Erkan Sezgin
This book focuses on the role of e-consumers and e-marketing in the era of new tourism. It addresses themes such as the tourism'prosumer'at work, the evolution of tourism services, the collaboration and co-creation, as well as the e-complaint behavio
Autor:
Erkan Sezgin
Publikováno v:
Journal of China Tourism Research. 9:353-364
When it comes to tourism, consumer-oriented marketing lies parallel to other businesses. Apart from the old-fashioned and sometimes manipulative methods, such as travel agents’ suggestions, the new savvy tourists opt to conduct their travel plans o
Autor:
Erkan Sezgin, Deniz Yüncü
Publikováno v:
Managing the Asian Century ISBN: 9789812876058
WOS: 000448943300006
Skytrax is a foundation which collects consumer evaluations/questionnaires of airlines, airports, airport lounges, cabin services and caterings, and air cabin crew in order to consolidate evaluations and scores airlines and
Skytrax is a foundation which collects consumer evaluations/questionnaires of airlines, airports, airport lounges, cabin services and caterings, and air cabin crew in order to consolidate evaluations and scores airlines and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af8dd06473080dc8e034e02a5cdca714
https://hdl.handle.net/11421/22717
https://hdl.handle.net/11421/22717