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Autor:
Ynayara Joane de Melo Rodrigues, Cecília F.S. Araújo, Antonin H Ferreol Bah, José A. Menezes-Filho, Renata G. Costa, Erival Amorim Gomes Junior
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 11(4)
This study evaluated lead (Pb) content in mangrove root crabs Goniopsis cruentata and performed a risk assessment based on individual frequency of food consumption of the residents of an estuarine village in Brazil. The Pb content in the raw and two