Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erista Adisetya"'
Autor:
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista Adisetya, Ichlasia Ainul Fitri
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 166-178 (2023)
Curcumin is a bioactive compound characterized by its non-polar nature and low stability. Encapsula-tion of curcumin using emulsion system such as coconut milk can increase its stability. However, emulsion systems tend to become unstable during food
Externí odkaz:
https://doaj.org/article/884c403a83c64e58b3120350667b042a
Publikováno v:
RESWARA: Jurnal Pengabdian Kepada Masyarakat. 4:677-688
Pokdarwis Bokoharjo merupakan kelompok sadar wisata Prabu Boko yang terletak di kawasan Prambanan, Sleman yang dikelilingi oleh Candi Boko dan Candi Banyunibo. Pokdarwis Prabu Boko aktif dalam kegiatan budaya dimana sebagian besar anggotanya bekerja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::591cd1d70b452185cc6ac037e28d6ae2
https://doi.org/10.46576/rjpkm.v4i1.2580
https://doi.org/10.46576/rjpkm.v4i1.2580
Publikováno v:
PROSIDING SEMINAR NASIONAL INSTIPER. 1:271-278
Penelitian ini bertujuan untuk mengetahui pengaruh kondisi lingkungan pada saat penyadapan terhadap kualitas nira kelapa yang digunakan sebagai bahan baku pembuatan gula kelapa. Penelitian dilakukan di sentra pengrajin gula kelapa Desa Kalak dan Wido
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1879015fac1f8c48c34cd3a01f88a57c
https://doi.org/10.55180/pro.v1i1.263
https://doi.org/10.55180/pro.v1i1.263
Publikováno v:
BIOFOODTECH : Journal of Bioenergy and Food Technology. 1:9-19
Ulva lactuca adalah salah satu jenis makroalga hijau yang memiliki kandungan asam lemak tak jenuh cukup tinggi. Asam lemak tak jenuh mudah mengalami kerusakan akibat reaksi oksidasi. Penelitian ini bertujuan untuk mengetahui umur simpan asam lemak ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0435af8354abba11738949f0404a1d
https://doi.org/10.55180/biofoodtech.v1i1.232
https://doi.org/10.55180/biofoodtech.v1i1.232
Publikováno v:
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 7:59-67
The quality of coconut sap (nira) is a significant aspect of the manufacturing of palm sugar. Coconut nira deteriorates fast, and handling nira in the field is challenging due to the long duration of the tapping process, and coconut trees are high, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcdc124c43d49706a9499ad228218f41
https://doi.org/10.33061/jitipari.v7i1.6757
https://doi.org/10.33061/jitipari.v7i1.6757
Publikováno v:
Tropical Plantation Journal. 1:21-29
Coffee is one of the commodities that are growing and popular today, especially with the rise of coffee shops and cafes along with the improvement of the tourism sector after the covid-19 pandemic subsided. This research aims to find out the competit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c083f2a830b933b82498615bac9c8641
https://doi.org/10.56125/tpj.v1i1.4
https://doi.org/10.56125/tpj.v1i1.4