Výsledky vyhledávání - "Erislene S. Almeida"

Akademický článek

Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization

Autor: Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, Jane Sélia dos Reis Coimbra

Publikováno v: Foods, Vol 13, Iss 17, p 2814 (2024)

Palm oil, derived from Elaeis guineensis, is a critical component of the global edible oil and industrial fat market. This review provides a comprehensive overview of the sustainability of the palm oil chain, focusing on industrial applications, envi

Externí odkaz: https://doaj.org/article/c0bf121afe6844f88c80243c27105073

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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content

Autor: Marcílio Cunha-Filho, Laiane Carvalho, Paula Virginia de Almeida Pontes, Rafaela Menezes dos Passos, Klicia Araujo Sampaio, Priscilla Araújo Victor, Erislene S. Almeida, Daniela da Silva Damaceno, Simone Borges Simão Monteiro

Publikováno v: Applied Sciences, Vol 11, Iss 7094, p 7094 (2021)
Applied Sciences
Volume 11
Issue 15
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB

Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content. Besides the growing importance of this cultivar to the market, there is lit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22f620937741f02074fc29087f8c073
https://www.mdpi.com/2076-3417/11/15/7094

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Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry

Autor: Simone Borges Simão Monteiro, Patrícia V. Abdelnur, José Antônio de Aquino Ribeiro, Erislene S. Almeida, Brenno A. D. Neto

Publikováno v: LWT. 89:631-637

In this work, a method for identification of α- and β-carotene isomers in palm oil samples was developed by UHPLC-MS/MS. The fragmentation patterns of both isomers were studied and a diagnostic ion was assigned to α-carotene (m/z 388). The develop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::47d664e307ea699547f29a35d6d85ffa
https://doi.org/10.1016/j.lwt.2017.11.039

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Extraction of carotene from crude hybrid palm oil using polymeric resin

Autor: Erislene S. Almeida, Ludmila P. Vidoca, Simone Borges Simão Monteiro, Mariana Filardo Cardoso, Leonardo Otavio, Leonardo Fonseca Valadares

Publikováno v: Journal of Food Engineering. 278:109944

This work aimed to study the viability of extract carotenoids from hybrid palm oil by adsorption onto polymeric resin Diaion HP-20. Batch studies were evaluated considering the influence of initial oil solution, contact time, temperature and resin re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::755122a6bdff83e15ce2fea3372ef2a3
https://doi.org/10.1016/j.jfoodeng.2020.109944

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Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters

Autor: Andressa Regina Vasques Mendonça, Ariane Cristina Boechie Carvalho, Simone Borges Simão Monteiro, Isabela Oliveira de Souza Soares, Erislene S. Almeida, Leonardo Fonseca Valadares, Ivanildo J. Silva

Publikováno v: Food research international (Ottawa, Ont.). 121

This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was performed a deep characterization of adsorbent surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4458ba598308bd4503adb1552ca9092d
https://pubmed.ncbi.nlm.nih.gov/31108809

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Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters

Autor: ALMEIDA, E. S., CARVALHO, A. C. B., SOARES, I. O. de S., VALADARES, L. F., MENDONÇA, A. R. V., SILVA JUNIOR, I. J., MONTEIRO, S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9d9c574d924418fea3971d2d7e7a3b41
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109977

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