Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Erinda Lika"'
Autor:
Tana Shtylla Kika, Sonila Cocoli, Dragana Ljubojević Pelić, Nikola Puvača, Erinda Lika, Miloš Pelić
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 6, Iss 6, Pp 975-987 (2023)
Colibacillosis, a bacterial infection caused by pathogenic Escherichia coli strains, poses significant challenges to contemporary poultry farming. This paper provides a succinct overview of key aspects related to the disease. Colibacillosis manifests
Externí odkaz:
https://doaj.org/article/9cbccde3282e421c91587a341d72c5db
Publikováno v:
Наукові горизонти, Vol 26, Iss 1, Pp 52-61 (2023)
Efficient agriculture provides not only food security but also improves the economy of the country. Despite the existence of different types of agricultural production (traditional or organic), plant protection is currently a necessary component. Cop
Externí odkaz:
https://doaj.org/article/45d732e72ee14bffbc9b5c83a9199d16
Autor:
Erinda Lika, Milovan Rosić, Sonila Cocoli, Nikola Puvača, Gorica Vuković, Tana Shtylla Kika, Vojislava Bursić
Publikováno v:
Mljekarstvo, Vol 71, Iss 4, Pp 248-256 (2021)
This research aimed to determine the prevalence rate of antimicrobial resistance (AMR) of Staphylococcus aureus isolated from raw cow milk samples in Albania and Serbia. A total of 100 raw milk samples, 50 from Albania and 50 from Serbia, have been c
Externí odkaz:
https://doaj.org/article/ea90cf4eec6249b8984b0f9f0eef9815
Autor:
Erinda Lika, Nikola Puvača, Dejan Jeremić, Slobodan Stanojević, Tana Shtylla Kika, Sonila Cocoli, Rosa de Llanos Frutos
Publikováno v:
Antibiotics, Vol 10, Iss 8, p 904 (2021)
The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus aureus in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of S. aureus fr
Externí odkaz:
https://doaj.org/article/c9104aabd38b49b59cc1579845e8c78b
Autor:
Nikola Puvača, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursić, Dragana Ljubojević Pelić, Nedeljka Nikolova, Aleksandra Petrović, Radivoj Prodanović, Gorica Vuković, Jovanka Lević, Ilias Giannenas
Publikováno v:
Foods, Vol 9, Iss 5, p 612 (2020)
The food of animal origin that is the most consumed is the table egg, but laying hens treated with antibiotics can produce eggs contaminated with antibiotic residues. Residues of antibiotics may present a risk for consumer health. Keeping in mind tha
Externí odkaz:
https://doaj.org/article/e781b974898f40658b949fb1e123420c
Publikováno v:
European Journal of Bioethics, Vol 4, Iss 1 (2013)
This article focuses on the concept of "Therapeutic communication". it also tries to highlight the importance of this concept, which through verbal or nonverbal communication makes the nurse consciously influence a client or help the client. it invol
Externí odkaz:
https://doaj.org/article/6cb0ecf917de48a1a96301eec2585b08
Autor:
Rosa de Llanos Frutos, Nikola Puvača, Dejan Jeremić, Slobodan Stanojević, Tana Shtylla Kika, Sonila Cocoli, Erinda Lika
Publikováno v:
Antibiotics
Volume 10
Issue 8
Antibiotics, Vol 10, Iss 904, p 904 (2021)
Repositori Universitat Jaume I
Universitat Jaume I
Volume 10
Issue 8
Antibiotics, Vol 10, Iss 904, p 904 (2021)
Repositori Universitat Jaume I
Universitat Jaume I
The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus aureus in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of S. aureus fr
Publikováno v:
Sustainability, Vol 13, Iss 8467, p 8467 (2021)
The quality and safety attributes of poultry products have attracted increasing widespread attention and interest from scholarly groups and the general population. As natural and safe alternatives to synthetic and artificial chemical drugs (e.g., ant
Autor:
Gorica Vuković, Nikola Puvača, Tana Shtylla Kika, Sonila Cocoli, Erinda Lika, Vojislava Bursić, Milovan Rosić
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Mljekarstvo, Vol 71, Iss 4, Pp 248-256 (2021)
Universitat Jaume I
Mljekarstvo, Vol 71, Iss 4, Pp 248-256 (2021)
This research aimed to determine the prevalence rate of antimicrobial resistance (AMR) of Staphylococcus aureus isolated from raw cow milk samples in Albania and Serbia. A total of 100 raw milk samples, 50 from Albania and 50 from Serbia, have been c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed5f8c0639bf1890e23027d003f6fa9
http://hdl.handle.net/10234/196964
http://hdl.handle.net/10234/196964
Autor:
Tana Shtylla Kika, Magdalena Cara, Nikola Puvača, Gorica Vuković, Sonila Cocoli, Mirela Tomaš Simin, Erinda Lika, Vojislava Bursić, Aleksandra Petrović
Publikováno v:
Sustainability
Volume 12
Issue 8
Sustainability, Vol 12, Iss 3420, p 3420 (2020)
Volume 12
Issue 8
Sustainability, Vol 12, Iss 3420, p 3420 (2020)
The level of production in a variety of organic production systems is often lower than in other traditional production systems. In poultry production, there is also a direct negative effect of the small scale regarding sustainable organic poultry pro