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Publikováno v:
Sport Science and Health. 5:464-474
The liquid waste of the fish smoking center is the remaining waste water used for washing the inside and outside of the fish's body. Fish washing waste has a high ammonia content so it has a negative effect on the environment. Based on preliminary te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb3a91d2ecd36c0b49463e0cb255e59
https://doi.org/10.17977/um062v5i42023p464-474
https://doi.org/10.17977/um062v5i42023p464-474
