Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erina Korohina"'
Publikováno v:
Frontiers in Sleep, Vol 3 (2024)
IntroductionSleep is vital for health in older adulthood. Ethnic disparities have been noted with regards to sleep health. However, culturally appropriate approaches to sleep as a broader social experience are lacking.MethodsHere, sleep-related group
Externí odkaz:
https://doaj.org/article/6a6cc387e7be4e6d828504aff2c8026d
Publikováno v:
AlterNative: An International Journal of Indigenous Peoples. 17:469-479
We describe a collaboration between Māori (Indigenous people of Aotearoa/New Zealand) and Tauiwi (non-Māori) researchers on a software engineering project. Te Tiriti o Waitangi (The Treaty of Waitangi) provides the basis for Māori to lead research
Publikováno v:
The Australian journal of rural healthREFERENCES.
To provide knowledge and recommendations for researchers, health professionals and policymakers on navigating between science and mātauranga (knowledge) Māori when using co-design methodologies.It is well known that the health system in Aotearoa/Ne
Autor:
Erina Korohina
Publikováno v:
NSNZ 2021.
Autor:
Chris Nunn, Suneela Mehta, Graeme Porter, Richard W. Troughton, Erina Korohina, Gerald Devlin, Katrina Poppe, Vicky A. Cameron, Robert N. Doughty, Malcolm E. Legget, Christie Fyfe, Yeun-Hyang Choi, Kathryn E. Bradbury, Anna Rolleston, Andrew Kerr
Publikováno v:
International Journal of Epidemiology. 50
Background In New Zealand (NZ) approximately 10,000 people experience an acute coronary syndrome (ACS) annually. Little is known about the diets of people who present with first ACS. Methods The Multi-Ethnic NZ study of Acute Coronary Syndromes (MENZ
Autor:
Stefanie Vandevijvere, Boyd Swinburn, Tina Buch, Sally Mackay, Erina Korohina, Mafi Funaki-Tahifote, Rawinia Goodwin, Amanda Lee
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 15
Issue 6
Volume 15
Issue 6
The affordability of diets modelled on the current (less healthy) diet compared to a healthy diet based on Dietary Guidelines was calculated for population groups in New Zealand. Diets using common foods were developed for a household of four for the