Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erin Wynands"'
Autor:
Amritha Prasad, Erin Wynands, Steven M. Roche, Cristina Romo-Bernal, Nicholas Allan, Merle Olson, Sheeny Levengood, Roger Andersen, Nicolas Loebel, Caetano P. Sabino, Joseph A. Ross
Publikováno v:
Foods, Vol 13, Iss 3, p 453 (2024)
The development of novel antimicrobial technologies for the food industry represents an important strategy to improve food safety. Antimicrobial photodynamic disinfection (aPDD) is a method that can inactivate microbes without the use of harsh chemic
Externí odkaz:
https://doaj.org/article/952d1a3bbd804841a2c2af700641584e
Autor:
Natalie Joseph-Williams, Erin Wynands, Alwyn Jones, Neal O'Leary, Adrian Edwards, Alison Cooper, Abubakar Sha'aban, Elizabeth Doe, Helen Freegard, Denitza Williams
In Wales, 31,970 carbon dioxide monitors were distributed to education settings to help teaching staff manage ventilation in classrooms as a strategy to reduce the transmission of COVID-19. A cross-sectional survey was sent to 1,494 state funded prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07445b48a89ed256243a818767aef85
https://doi.org/10.35542/osf.io/gx8hc
https://doi.org/10.35542/osf.io/gx8hc