Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Erin Quann"'
Autor:
Joanne F. Guthrie, Diane Catellier, Wendy L Johnson, Joel C Hampton, Alison L. Eldridge, Erin Quann, Andrea Anater
Publikováno v:
The Journal of Nutrition. 150:2985-2993
BACKGROUND In 2009 the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) updated the food packages provided to participants. OBJECTIVES This study investigates associations between WIC participation and nutrients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29ba03fc8777968adc69661c5a14512
https://doi.org/10.1093/jn/nxaa265
https://doi.org/10.1093/jn/nxaa265
Evaluation of the introduction of allergen-containing foods: Feeding Infants and Toddlers Study 2016
Autor:
Marion, Groetch, Laura, Czerkies, Erin, Quann, Jami, Boccella, Joel, Hampton, Andrea, Anater, Anna, Nowak-Wegrzyn
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 126(5)
Guidelines on the early introduction of allergen-containing foods are evolving; however, little national data exist defining current allergen-feeding practices.To investigate the consumption rates of foods containing egg and peanut among infants and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57d4144840673756a2d574c9cea660f5
https://pubmed.ncbi.nlm.nih.gov/33561539
https://pubmed.ncbi.nlm.nih.gov/33561539
Autor:
Marion Groetch, Jami Boccella, Joel C Hampton, Anna Nowak-Wegrzyn, Andrea Anater, Laura A. Czerkies, Erin Quann
Publikováno v:
Annals of Allergy, Asthma & Immunology. 126:555-561.e2
Background Guidelines on the early introduction of allergen-containing foods are evolving; however, little national data exist defining current allergen-feeding practices. Objective To investigate the consumption rates of foods containing egg and pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7eb5ef9d96565facc44a0eadb33930
https://doi.org/10.1016/j.anai.2021.02.003
https://doi.org/10.1016/j.anai.2021.02.003
Autor:
Erin Quann, Ryan Carvalho
Publikováno v:
Journal of pediatric gastroenterology and nutrition. 66
Background The introduction of starch into an infant's diet is an important milestone in the feeding journey. Intestinal maturity and the presence of digestive enzymes are necessary for the physiologic breakdown of starch and other complementary food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37aeca9c10b0a267d02e911114c46c89
https://pubmed.ncbi.nlm.nih.gov/29762375
https://pubmed.ncbi.nlm.nih.gov/29762375
Autor:
Emma F Jacquier, Andrea Anater, Diane Catellier, Erin Quann, Wendy L Johnson, Joanne F. Guthrie, Alison L. Eldridge, Anne C Lutes
Publikováno v:
The Journal of Nutrition
Background USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides expert-chosen supplemental foods to improve the diets and health of low-income infants and children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2fb7935e1ba1ac9076b61060dac2cf
https://pubmed.ncbi.nlm.nih.gov/30247584
https://pubmed.ncbi.nlm.nih.gov/30247584
Publikováno v:
Current Developments in Nutrition. 3:nzz048.P11-066
OBJECTIVES: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutritionally at-risk low-income pregnant women, infants and children up to 5 years of age with foods tailored to their nutritional needs, along wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37df9f9de87a28b167691af2c7cf1231
https://doi.org/10.1093/cdn/nzz048.p11-066-19
https://doi.org/10.1093/cdn/nzz048.p11-066-19
Autor:
Marion Groetch, Erin Quann, Anna Nowak-Wegrzyn, Sophie Nutten, Jami Boccella, Ryan Carvalho, Laura A. Czerkies
Publikováno v:
Journal of Allergy and Clinical Immunology. 141:AB401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a27d2336da7b70706dee49f6e6e26a
https://doi.org/10.1016/j.jaci.2017.12.943
https://doi.org/10.1016/j.jaci.2017.12.943
Autor:
Victor Fulgoni, Erin Quann
Publikováno v:
Childhood Obesity ISBN: 9781926895918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a109d4f3876fbc680019f4e8f1ded9d
https://doi.org/10.1201/b16340-6
https://doi.org/10.1201/b16340-6
Autor:
Gisella, Mutungi, Joseph, Ratliff, Michael, Puglisi, Moises, Torres-Gonzalez, Ushma, Vaishnav, Jose O, Leite, Erin, Quann, Jeff S, Volek, Maria Luz, Fernandez
Publikováno v:
The Journal of nutrition. 138(2)
Carbohydrate-restricted diets (CRD) significantly decrease body weight and independently improve plasma triglycerides (TG) and HDL cholesterol (HDL-C). Increasing intake of dietary cholesterol from eggs in the context of a low-fat diet maintains the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28d3deede8583eddfa04b3e34c7c81f9
https://pubmed.ncbi.nlm.nih.gov/18203890
https://pubmed.ncbi.nlm.nih.gov/18203890