Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erin Puspita Rini"'
Publikováno v:
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy). 50:283-290
Periode panen pendek atau masak polong serempak adalah salah satu fokus utama dalam pemuliaan tanaman kacang hijau. Penelitian ini bertujuan mengevaluasi keragaan tanaman dan keserempakan panen kacang hijau generasi F4 hasil seleksi persilangan VR480
Genetic Analysis in an F2 Population Derived from Indonesian Local Sorghum with New Superior Variety
Publikováno v:
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy). 50:275-282
Genetic analysis and inheritance patterns studies on agronomic and yield characters were required to develop a plant breeding program. This study aimed to obtain information on agronomic and yield performance, gene action, genetic diversity, and heri
Autor:
Erin Puspita Rini, Sugiyanta Sugiyanta
Publikováno v:
Jurnal Ilmu-Ilmu Pertanian Indonesia. 24:49-54
[HUMIC COMPOUND APPLICATION FOR SOIL QUALITY IMPROVEMENT AND ENHANCEMENT OF PEPPER GROWTH]. Pepper (Capsicum Annum) is a strategic commodity that contributes to Indonesia's economy. The price of pepper fluctuates due to the instability of pepper prod
Autor:
Sugiyanta Sugiyanta, Erin Puspita Rini
Publikováno v:
Jurnal Ilmu-Ilmu Pertanian Indonesia. 23:46-52
[CABBAGE (Brassica olacea var. capitata) GROWTH AND YIELD AFFECTED BY COMBINATION OF ORGANIC AND INORGANIC FERTILIZER APPLICATIONS]. The use of organic fertilizer increasingly sought by farmers due to the increase in demand for organic products by co
Autor:
Desta Wirnas, Neni Oktanti, Hana Nur Rahmi, DEWI ANDRIANI, Faturrahman FATURRAHMAN, ERIN PUSPITA RINI, Siti Marwiyah, Trikoesoemaningtyas TRIKOESOEMANINGTYAS, DIDY SOPANDIE
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Wirnas D, Oktanti N, Rahmi HN, Andriani D, Faturrahman, Rini EP, Marwiyah S, Trikoesoemaningtyas, Sopandie D. 2021. Genetic analysis for designing an ideotype of high-yielding sorghum based on existing lines performance. Biodiversitas 22: 5286-5292.
Autor:
dan Didy Sopandie, Siti Marwiyah, Mayang Sari, Desta Wirnas, Ery Leonardo Saragih, Erin Puspita Rini, Trikoesoemaningtyas
Publikováno v:
Jurnal Agronomi Indonesia, Vol 45, Iss 3, Pp 285-291 (2018)
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be milled and cooked as sorghum rice. This study was aimed to obtain information on the inheritance of morphological and agronomic characters from the po