Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erin N. Friesen"'
Publikováno v:
Aquaculture Research. 46:358-381
Reductions in flesh contaminant concentrations were evaluated in a 36-week feeding trial examining several dietary techniques. Atlantic salmon were fed one of seven dietary treatments for 24 weeks. These diets included a fishmeal, fish oil control di
Publikováno v:
Aquaculture Research. 44:300-316
The objective of this study was to access the suitability of using poultry fat (PF) or blends of PF with flaxseed oil (FO) to replace 75% of the supplemental anchovy oil (AO) in the diet of juvenile sablefish (Anoplopoma fimbria), a relatively new ma
Publikováno v:
Aquaculture Research. 44:182-199
This study was undertaken to determine the suitability of using cold-pressed flaxseed oil (FO) as a major source of lipid in place of anchovy oil (AO) in the diet of juvenile sablefish (Anoplopoma fimbria), a relatively new marine species to aquacult
Publikováno v:
Journal of the World Aquaculture Society. 41:207-224
Marine fish oils (MFO) are used in salmon diets to mimic the natural diet, to ensure that essential fatty acid requirements for good fish growth and health are met, and to provide salmon flesh with an omega-3 highly unsaturated fatty acid content tha
Publikováno v:
Environmental Science & Technology. 42:3519-3523
Consumption of salmon, wild or farmed, has been encouraged by many scientists and by national and international health organizations due to the potential health benefits associated with their high contents of omega-3 (n-3) highly unsaturated fatty ac
Publikováno v:
Aquaculture. 273:687-699
The effect of different dietary lipid sources on the athletic health of five groups of Atlantic salmon (Salmo salar) was tested by measuring oxygen consumption rates, prolonged swimming performance, and recovery from exhaustive exercise in a closed c