Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Erin M. Goldberg"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The reliance by North American regulatory authorities on in vivo rodent bioassays—Protein Correct-Amino Acid Score (PDCAAS) in the U.S. and Protein Efficiency Ratio (PER) in Canada—to measure the protein quality for protein content claim substant
Externí odkaz:
https://doaj.org/article/7c6f5f607e174b71ab71e3cbf8e09c8f
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:243-252
Peripheral artery disease (PAD) has high morbidity and mortality rates. A metabolomics approach was employed to determine whether consumption of bean-rich diets for 8 weeks would impact the metabolomic profile of individuals with PAD. Serum and urine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e888f4aa882a258167ab00fe81ccdfb8
https://doi.org/10.1139/apnm-2021-0495
https://doi.org/10.1139/apnm-2021-0495
Autor:
Erin M. Goldberg, Michel Aliani
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780128206485
Sodium is an important nutrient for good health, but excessive amounts in the diet are known to cause an array of complications, including hypertension and exacerbating kidney disease. The purpose of this chapter is to analyze the most current eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9c413d5923d734395474da5216efc9
https://doi.org/10.1016/bs.afnr.2021.02.002
https://doi.org/10.1016/bs.afnr.2021.02.002
Autor:
Shiva Ievari-Shariati, Gefei Qing, Leigh C. Murphy, Biniam Kidane, Shantanu Banerji, Erin M. Goldberg, Julian Kim, Sadeesh Srinathan, Michel Aliani
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 4, p e0249648 (2021)
PLoS ONE, Vol 16, Iss 4, p e0249648 (2021)
Metabolomics analysis of blood from patients (n = 42) undergoing surgery for suspected lung cancer was performed in this study. Venous and arterial blood was collected in both Streck and Heparin tubes. A total of 96 metabolites were detected, affecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::737692ba3cce7b0f784f471d820b5acf
https://pubmed.ncbi.nlm.nih.gov/33891605
https://pubmed.ncbi.nlm.nih.gov/33891605
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1728-1739
Low molecular weight peptides (LMWPs) (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db7eba6613e6c5297b51eceeed86155e
https://doi.org/10.1002/jsfa.9362
https://doi.org/10.1002/jsfa.9362
Publikováno v:
Poultry Science. 95:1805-1812
The current study was designed to assess the fatty acid composition and sensory attributes of eggs procured from hens consuming diets containing canola meal (CM) and/or flax oil (FO). A total of 96 group-caged White Lohmann hens received 1 of 4 isoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8165f06e040a288f1cf0deb82d76f34
https://doi.org/10.3382/ps/pew025
https://doi.org/10.3382/ps/pew025
Publikováno v:
Journal of the science of food and agriculture. 99(4)
Low molecular weight peptides (LMWPs) (1 kDa) generated in meat during chilled conditioning can act as flavor precursors in the Maillard reaction with a potential contribution to key volatile organic compound (VOC) formation upon heating. Liquid chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32531df66652f8a018443e602ddedb4b
https://pubmed.ncbi.nlm.nih.gov/30226639
https://pubmed.ncbi.nlm.nih.gov/30226639
Publikováno v:
Bitterness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dccf613174cc319c8b0c8e6967a758f
https://doi.org/10.1002/9781118590263.ch10
https://doi.org/10.1002/9781118590263.ch10
Publikováno v:
Bitterness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3d90e8e9d6d99158d540b77fe41eb48
https://doi.org/10.1002/9781118590263.ch7
https://doi.org/10.1002/9781118590263.ch7
Publikováno v:
Achieving sustainable production of eggs Volume 1 ISBN: 9781786760760
Achieving sustainable production of eggs Volume 1
Achieving sustainable production of eggs Volume 1
The nutrients contained within the table egg can be easily modified or enhanced through the hen’s diet. As such, the egg represents an economically viable functional food that can be utilized to deliver potent bio-active components into the human d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83bf77cb40c762e4b949b6d328c99259
https://doi.org/10.19103/as.2016.0012.18
https://doi.org/10.19103/as.2016.0012.18